Open Journals System


Iranian Food Science and Technology Research Journal    

Ferdowsi University of Mashhad, Iran
H. Pourazerang
S.M.A. Razavi
+98 51 38763842
IFSTRJ Office, Faculty of Agriculture, Department of food science & technology, Ferdowsi University of Mashhad, Mashhad, Iran. Postal Code: 91775-1163

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This bimonthly journal publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. IFSTRJ articles are Open Access: they are immediately available online at no cost to read, distribute and/or reuse. To support Open Access publishing, IFSTRJ charges a publication fee of 100$ to offset peer review management, journal production and online hosting and archiving. The payment is due when IFSTRJ accepts the article for publication. The person who submits the manuscript is responsible for the publication fee payment.



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2016, Vol 12, Issue 4

Table of Contents

  • Research Full Papers

  • Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province 
    Ebrahimi, Maeyam ; Khomeiri, Morteza ; Maghsoudlou, Yahya 394-402
    Views: 369
    Effect of cultivar,osmos,packaging and storage temperature on quantitative and qualitative characteristics of dried melon 
    Nikkhah, Shohreh ; Sedaghat, Naser 403-414
    Views: 306
    Effect of edible composite coatings on shelf life of roasted pistachio nuts 
    Sedaghat, Nasser ; Khoshnoudi-Nia, Sara 415-427
    Views: 231
    Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase 
    Saleh, Ayda ; Rezazadehbari, Mahmoud ; Alizadeh Khaled Abad, Mohammad ; Sabahi Mohammadi, Najmeh 428-437
    Views: 276
    Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria 
    Edalatian Dovom, Mohammad Reza ; Yavarmanesh, Masoud ; Ghiamati Yazdi, Fariba ; Khomeiri, Morteza ; Nayyeri, Neda 438-452
    Views: 335
    Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates 
    Boostani, Sareh ; Aminlari, Mahmoud ; Moosavi-Nasab, Marzieh ; Niakosari, Mehrdad ; Mesbahi, Gholamreza 453-462
    Views: 253
    A comparative study on stability and functional properties of the proteins isolated from yellowfin tuna (Thunnus albacares) dark muscle by acid-aided and alkaline-aided processes 
    Damavandi Kamali, Narjes ; Shaviklo, Amir Reza ; Motamedzadegan, Ali 463-476
    Views: 117
    Antioxidant properties of extract 'sBoswellia Serrata oleo-gum resin in soyabean oil 
    Mohammadi, Adeleh ; Arabshahi- Delouee, Saeedeh 477-488
    Views: 405
    The determination of antioxidant activity, total polyphenols and microbial total count of functional flavored milk containing pomegranate peel extract and date datesyrup during cold storage 
    Kazemizadeh, Roya ; Fadaei Noghani, Vajiheh 489-498
    Views: 401
    Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method 
    Hosseinzadeh, Setareh ; Hddad Khodaparast, Mohamad Hossein ; Bostan, Aram ; Mohebbi, Mohebbat 499-511
    Views: 192
    Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates 
    Mahdavian Mehr, Hamed ; Koocheki, Arash ; Mohebbi, Mohabbat 512-525
    Views: 89
    Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions 
    Boostani, Sareh ; Aminlari, Mahmoud ; Moosavi-Nasab, Marzieh ; Niakosari, Mehrdad ; Mesbahi, Gholamreza 526-532
    Views: 193