Open Journals System

Iranian Food Science and Technology Research Journal (IFSTRJ) is aimed to publish peer-reviewed edited scientific papers and to spread the knowledge freely as much as it is possible for its readers and authors, globally through immediate open access. IFSTRJ follows the terms outlined by the Creative Common's Attribution-Non Commercial (CC-BY-NC) to be the standard terms for Open Access

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.