Open Journals System

Table of Contents

  • Research Full Papers

  • Functional and dietary lemon beverage, stabilization and evaluation of physicochemical and sensory characteristics 
    Kargozari, Mina ; Bagheri, Leila ; Mohammadi, Alireza 214-226
    Views: 480
    Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber 
    Nouri, Mehran ; Nasehi, Behzad ; Samavati, Vahid ; Abdanan Mehdizadeh, Saman 227-239
    Views: 333
    Effect of freezing on functional properties of Lepidium perfoliatum seed gum 
    Mahfoozy, Maryam ; Koocheki, Arash ; Razavi, Seyed Mohammad Ali 240-250
    Views: 191
    Freshness detection of Veal using image processing and Response Surface Method 
    Javadi Kia, Hosien ; Ghasemi-Varnamkhasti, Mahdi ; Sabzi, Sajad 251-261
    Views: 277
    None-destructive investigation of the quality factors in citrus juice during storage using digital image processing 
    Abdanan, Saman ; Nouri, Mehran ; Soltani Kazemi, Maryam ; Amraei, Somaye 262-272
    Views: 292
    Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran 
    Dolatabadi, Mohammad ; Raftani Amiri, Zeynab ; Esmailzadeh Kenari, Reza 273-281
    Views: 286
    Effect of enzymatic transglutaminase treatment on textural and sensory properties of low-fat UF-Feta cheese incorporated with whey proteins using response surface optimization 
    Danesh, Erfan ; Jooyandeh, Hosein ; Samavati, Vahid ; Goudarzi, Mustapha 282-294
    Views: 567
    Study on physicochemical properties of gluten-free sponge cake 
    Mehraban Shendi, Ali ; Alami, Mehran ; Mokhtari, Shabnam 295-306
    Views: 392
    Effects of Ispharzeh hydrocolloids seeds (Plantago ovata L.) and basil gum (Ocimum basilicum) on physicochemical and sensory properties of ketchup sauce 
    Shakiba, Samira ; Khomeiri, Morteza ; Ahmadi, Zeid ; Amiri, Soheil 307-321
    Views: 247
    Extraction and characterization of gelatin from chicken feet and its application in cantaloupe jelly 
    Rezai Zadeh, Atefeh ; Raftani Amiri, Zeynab 322-332
    Views: 491
    Prediction of surface heat transfer coefficients and mass transfer kinetics of eggplant samples during deep fat frying by artificial neural network 
    Khalilian, Safie ; Ziaiifra, Aman Mohammad ; Asghari, Ali ; Kashaninejad, Mahdi ; Mohebbi, Mohabbat 333-345
    Views: 264
    Antioxidant effect of the aerial parts of basil (Ocimum basilicum) and clary sage (Salvia sclarea) essential oils in Iranian white cheese 
    Tooryan, Fahimeh ; Azizkhani, Maryam 346-362
    Views: 339
    Effect of packaging type and chitosan edible coating on the physico-chemical and sensory characteristics of Royal Greenhouse cucumber during storage conditions 
    Sedaghat, Ali ; Sedaghat, Naser ; Taghizadeh, Masoud ; Milani, Elnaz 363-378
    Views: 277
    Analysis of heat and mass transfer during frying process of potato strips 
    Sabbaghi, Hassan ; Ziaiifar, Aman Mohammad ; Kashaninejad, Mahdi 379-392
    Views: 455
    Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch 
    Ehtiati, Ahmad ; Shahidi, Fakhri ; Koocheki, Arash ; Razavi, Seyed Mohammad Ali ; Majzoobi, Mahsa 393-404
    Views: 148
    Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities 
    Sadeghi, Afsaneh ; Ghazanfari, Ahmad ; Hashemipoor Rafsenjani, Hassan ; Akhavan, Hamidreza 405-414
    Views: 388
    Preparation and characterization of sponge cake made with grape juice 
    Shahidi, Bahare ; Kalantari, Maryam ; Boostani, Sareh 415-425
    Views: 356
    Investigation on the Effects of Various Solvents on the Extraction of Carotenoids with Antioxidant Activity from Pumpkin 
    Mahdizadeh Moghadam, Javad ; Rahimi, Somayeh 426-435
    Views: 268