with the collaboration of Iranian Food Science and Technology Association (IFSTA)
Volume 20 (2024)
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Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
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Volume 1 (2005)
A Study on the utilization of Enoki fruiting bodies in a pulp- based functional drink

Sharareh Rezaeian; Hamid Reza Pourianfar; Shadi Bolourian; Hamed Saberian

Volume 16, Issue 4 , September and October 2020, , Pages 453-464

https://doi.org/10.22067/ifstrj.v16i4.80377

Abstract
  Introduction: At the present, culinary-medicinal mushroom Enoki, Flammulina velutipes, ranks fifth among cultivated mushrooms in the world. Enoki has a delightfully crunchy texture and desirable taste. In addition, research has proved that this mushroom possesses substantial nutritional and medicinal ...  Read More