with the collaboration of Iranian Food Science and Technology Association (IFSTA)
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Volume 11 (2015)
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The Effect of Prebiotics on Production of Antimicrobial Compounds from Lactobacillus spp. Against Proteus mirabilis (ATCC 7002 and PTCC 1076)

Leila Goudarzi; Roha Kermanshahi

Volume 11, Issue 1 , March and April 2015, , Pages 41-47

https://doi.org/10.22067/ifstrj.v11i1.45434

Abstract
  Lactobacillus spp are a group of gram-positive, non-spore forming, cocci or rod shaped, catalase negative organisms that benefit to the host. prebiotics are non-digestible food ingredients that stimulate the growth and /or activity of bacteria in the digestive system in ways claimed to be beneficial ...  Read More