The Kinetics of Forced Convective Air-drying of Papaya (Carica papaya L.) Slices Pretreated in Osmotic Solution
1. The Kinetics of Forced Convective Air-drying of Papaya (Carica papaya L.) Slices Pretreated in Osmotic Solution

alireza Youیefi؛ shahla Khodabakhیh Aghdam؛ mahdi Pourafیhar Chenar؛ mahrdad Niakouیari

دوره 9، شماره 3 ، پاییز 1392

http://dx.doi.org/10.22067/ifstrj.v9i3.29677

چکیده
  In this study, mathematical modeling of hot air-drying of thin-layer papaya (Carica papaya L.) slices with 5±1 mm thickness pretreated in osmotic solution (50% sucrose) was investigated. Thin-layer drying was conducted under three different drying temperatures of 40, 50 and 60 °C at a constant air velocity of 0.9±0.1 m/s and absolute humidity of 0.6 ± 0.02 ...  بیشتر