with the collaboration of Iranian Food Science and Technology Association (IFSTA)
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Food Engineering
Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing

Javad Safari; Jafar Hashemi; Azadeh Ranjbar Nedamani

Volume 19, Issue 4 , September and October 2023, , Pages 527-540

https://doi.org/10.22067/ifstrj.2022.77460.1188

Abstract
  Introduction Due to the importance of product appearance quality in product grading and the impact of factors such as area, uniformity, and various defects on the product quality, and also, the ability to recognize these features at a very low cost, image processing techniques, is one of the methods ...  Read More