with the collaboration of Iranian Food Science and Technology Association (IFSTA)
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Experimental and modeling investigation of mass transfer during infrared drying of Quince

Mohammad Amin Mehrnia; Aigin Bashti; Fakhreddin Salehi

Volume 12, Issue 6 , January and February 2017, , Pages 758-766

https://doi.org/10.22067/ifstrj.v12i6.61732

Abstract
  In this research, an experimental and modeling study on mass transfer analysis during infrared drying of quince was undertaken. In the experimental part, the effects of various drying conditions in terms of infrared radiation power (150-375 W) and distance (5-15 cm) on drying characteristics of quince ...  Read More