Effect of pulsation period and microwave power on paddy drying
1. Effect of pulsation period and microwave power on paddy drying

حسن جعفری؛ داود کلانتری؛ محسن آزادبخت

دوره 13، شماره 6 ، بهمن و اسفند 1396، ، صفحه 92-104

http://dx.doi.org/10.22067/ifstrj.v1396i13.64195

چکیده
  In this study, the influence of different microwave powers (90, 270, and 450 W) and pulsation periods, i.e., On/Off times (30/60 and 30/120 ss-1) on drying rate and seed breakage of “Nemat” and “Hashemi” paddy varieties” was investigated. According to the results, the Midilli et al.'s model showed the best prediction accuracy for drying rate of the ...  بیشتر