Thin-layer convective air drying of lemon verbena (lippia citriodora) leaves
1. Thin-layer convective air drying of lemon verbena (lippia citriodora) leaves

Enayat-Allah Naghavi؛ صادق ریگی

دوره 12، شماره 6 ، بهمن و اسفند 1395، ، صفحه 716-729

http://dx.doi.org/10.22067/ifstrj.v12i6.61049

چکیده
  Lemon verbena leave is a flavoring food additive as well as a good source of valuable compounds such as essential oils, flavonoids and phenolic acids. However, similar to many other aromatic plants, lemon verbena leave is perishable due to its high moisture content. The aim of this work was to study the effect of air temperature (45, 55, and 65°C) on the quality ...  بیشتر