with the collaboration of Iranian Food Science and Technology Association (IFSTA)
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Volume 15 (2019)
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Modeling of hardness and drying kinetics of "quince" fruit drying in an infrared convection dryer using the artificial neural network

Amir Gitiban; Narmela Asefi

Volume 15, Issue 4 , September and October 2019, , Pages 465-475

https://doi.org/10.22067/ifstrj.v15i4.76323

Abstract
  Introduction: Dried fruits are one of the most important non-oil exports and the efforts should be made to grow the economy of the country by increasing their exports to world markets. Meanwhile, quince juice contains various minerals including iron, phosphorus, calcium, potassium and rich in vitamins ...  Read More