Convective drying of garlic (Allium sativum L.): Artificial neural networks approach for modeling the drying process
1. Convective drying of garlic (Allium sativum L.): Artificial neural networks approach for modeling the drying process

Majid Rasouli

دوره 14، شماره 3 ، مرداد و شهریور 1397، ، صفحه 52-62

http://dx.doi.org/10.22067/ifstrj.v14i3.66235

چکیده
  In this study, artificial neural networks (ANNs) was utilized for modeling and the prediction of moisture content (MC) of garlic during drying. The application of a multi-layer perceptron (MLP) neural network entitled feed forward back propagation (FFBP) was used. The important parameters such as air drying temperature (50, 60 and 70°C), slice thickness (2, ...  بیشتر