Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Study the Distribution State of Phytosterol and Color Changes of Enriched Yogurt with Phytosterol Using Gas Chromatography and Photoshop Software

Zahra Izadi; Ali Nasirpour; Ghasem Ali Garoosi

Volume 8, Issue 3 , October 2012

https://doi.org/10.22067/ifstrj.v8i3.18470

Abstract
  Phytosterols have been used for reduction of cholesterol since 1950. The high melting temperature and chalky taste are the major problems related to the enrichment of foodstuffs with phytosterols. The Cristal construct of these compounds could not reduce remarkably the blood cholesterol in comparison ...  Read More

Optimization of Producing Enriched Yogurt With Phytosterols in Order To Reducing Cholesterol Content

Ghasem Ali Garoosi; Ali Nasirpour; Jafar Ahmadi; Bahman Bahrami

Volume 7, Issue 2 , July 2011

https://doi.org/10.22067/ifstrj.v7i2.10064

Abstract
  Hypercholesterolemia is major risk factors for heart disease. Plant sterols have been used for reduction of cholesterol since 1950 decade; so enriching food materials with such components is important. Major problems related to enrichment of products with plant sterols are high melting temperature and ...  Read More