Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Physical, mechanical and chemical properties of strawberry variety of Parus at different classes

Farhad Fatehi; Asghar Mahmoudi; Adel Hosseinpour; Hadi Samimi Akhijahani

Volume 16, Issue 1 , March and April 2020, , Pages 17-27

https://doi.org/10.22067/ifstrj.v16i2.79568

Abstract
  Introduction: Strawberry is one of the native and small fruits of moderate regions, which its cultivation  has been increased in all over the world including Iran. Due to the abundance of vitamin C and mineral materials, it is very useful for some diseaseses. Lack of the knowledge in production ...  Read More

Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage

Aryou Emamifar; Sudabeh Bavaisi

Volume 13, Issue 3 , July and August 2017, , Pages 39-54

https://doi.org/10.22067/ifstrj.v1396i3.62317

Abstract
  The effects of mixed coating based on aloe vera (AG) and gum tragacanth (GT) on the microbial, physicochemical and sensorial properties of fresh strawberries were evaluated during 20 days of storage (1 oC, 95 % RH) compared to uncoated fruits. The coating solutions were prepared by mixing solution of ...  Read More