Iranian Food Science and Technology Research Journal

with the collaboration of Iranian Food Science and Technology Association (IFSTA)

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Keywords = Papaya

Number of Articles: 1
Comparative Investigation of Mass Transfer Process Based on Finite Difference Numerical Method and Experimental Results for Drying of Papaya Fruit

Shahla Khodabakhsh Aghdam; Mahdi Moradi; Alireza Yousefi

Volume 8, Issue 3 , October 2012

https://doi.org/10.22067/ifstrj.v8i3.18472

Abstract
  In this research, Papaya slices with dimensions of 0.5×2×5 cm3 were dried at 45 °C using a cabinet dryer in which drying air velocity and relative humidity were 0.9 m/s and 30%, respectively. The moisture diffusion coefficient of Papaya was determined in this drying condition. Mass transfer equation ...  Read More