with the collaboration of Iranian Food Science and Technology Association (IFSTA)
Volume 21 (2025)
Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Substituting sugar with date syrup in cupcake

Azam Ayoubi; Mahda Porabolghasem

Volume 13, Issue 5 , November and December 2017, , Pages 808-819

https://doi.org/10.22067/ifstrj.v1395i0.55738

Abstract
  Introduction: Increased intake of calorie and decreasing physical activity might increase the risks for cancer, obesity, cardiovascular diseases, diabetes mellitus and hypertension. Using natural sweeteners instead of sugar in food formulations can be a good method to reduce the calorie intake. World ...  Read More

Effect of sucrose substitution by date syrup on the physicochemical and sensory properties of malt beverage

Farnaz Hajieghrary; Aziz Homayouni; Zeinab Rahimzadeh Sani

Volume 13, Issue 4 , September and October 2017, , Pages 637-646

https://doi.org/10.22067/ifstrj.v1395i0.51604

Abstract
  Introduction: Non-alcoholic beverages are consumed in many countries. There are many people who avoid alcohol because of their health concerns, and in Muslim countries alcoholic beverages are religiously banned. Malt beverages are classified based on the alcohol content as alcoholic (more than 1.2%), ...  Read More

Evaluation of Effective Factors on Juice Extraction Process from Variety of Date-Palm Fruit Kaluteh and Optimization Using Response Surface Methodology

Mehdi Jalali; Esmaeil Atayesalehi; Mohammad Hossein Hadad Khodaparast

Volume 8, Issue 3 , October 2012

https://doi.org/10.22067/ifstrj.v8i3.18475

Abstract
  Of a large amount of date palms cultivated and harvested in Iran, only about 11 – 12 annual percent is used in food processing and packaging industries. Due to the poorq uality of produced dates, it is regarded as waste and is mainly used as feed stocks. Thus, through producing syrup and liquid sugar ...  Read More