Iranian Food Science and Technology Research Journal

with the collaboration of Iranian Food Science and Technology Association (IFSTA)

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Keywords = Mazafati date

Number of Articles: 1
Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier

Hassan Afshari Jooybari; Asgar Farahnaki; Mahsa Majzoobi; Gholam Reza Mesbahi; Mehrdad Niakosari

Volume 8, Issue 4 , January 2013

https://doi.org/10.22067/ifstrj.v8i4.20149

Abstract
  Mazafati date is a wet and semi-dried date fruit type with dark red to black color that has premier quality. Because of its high moisture content, date fruits of this variety are very perishable at room temperature and therefore must be refrigerated during storage. In this study, effect of air temperature ...  Read More