Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Food Engineering
Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing

Javad Safari; Jafar Hashemi; Azadeh Ranjbar Nedamani

Volume 19, Issue 4 , September and October 2023, , Pages 527-540

https://doi.org/10.22067/ifstrj.2022.77460.1188

Abstract
  Introduction Due to the importance of product appearance quality in product grading and the impact of factors such as area, uniformity, and various defects on the product quality, and also, the ability to recognize these features at a very low cost, image processing techniques, is one of the methods ...  Read More

Geometric and morphological characteristics measurement of pistachios using the machine vision

Seyyed Mohammad Emam; Amirmohammad Rezaiepoor; Aboalfazl Foorginejad

Volume 15, Issue 5 , November and December 2019, , Pages 565-575

https://doi.org/10.22067/ifstrj.v15i4.75995

Abstract
  Introduction: Pistachio cereals are one of the most important products in the export sector. Therefore, accurate grading of pistachios is very important. By counting the number of pistachios in 100gr according to the national standard of Iran, this product is classified into three categories of large, ...  Read More