with the collaboration of Iranian Food Science and Technology Association (IFSTA)
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Effect of Nano-Composite Packages on Quality Properties and Shelf Life of Santa Rosa Plum (Prunus salicina L.)

Salah Fahiminia; Lotfali Naseri

Volume 11, Issue 1 , March and April 2015, , Pages 88-99

https://doi.org/10.22067/ifstrj.v11i1.45436

Abstract
  In order to maintain the quality and increase the shelf life of fruits, many studies have been carried out in terms of the packaging specially applications of the nano-composite packages in the packaging. Because of the low storage ability of the plum fruit, in this study, the effects of the four nano-composite ...  Read More