Iranian Food Science and Technology Research Journal

with the collaboration of Iranian Food Science and Technology Association (IFSTA)

Current Issue

By Issue

By Author

Author Index

Keyword Index

About Journal

Aims and Scope

Indexing and Abstracting

FAQ

Peer Review Process

Journal Metrics

Related Links

Article Submission Checklist

Manuscript Structure

Download guide files

Submit Manuscript

Reviewer Guide

Journal Reviewers List

Volume 21 (2025)
Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)

Keywords = Stability And Density

Number of Articles: 1
Optimize the production of red beet stabilized (Beta vulgaris L) by Using Response Surface Methodology

Mohebbat Mohebbi; Elham Mahdian

Volume 11, Issue 1 , March and April 2015, , Pages 77-87

https://doi.org/10.22067/ifstrj.v11i1.45435

Abstract
  Foaming conditions of the red beet (Beta vulgaris L) puree were optimized using response surface methodology (RSM) with respect to Arabic gum concentrations (0.01 – 0.4% w/w), red beet puree (40 _ 60% w/w),egg white concentration( 5 _ 15% w/w) and whipping time (3 – 9 min) for minimum foam ...  Read More