with the collaboration of Iranian Food Science and Technology Association (IFSTA)
Volume 20 (2024)
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Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
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Volume 5 (2009)
Volume 4 (2008)
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Volume 1 (2005)
Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities

Afsaneh Sadeghi; Ahmad Ghazanfari; Hassan Hashemipoor Rafsenjani; Hamidreza Akhavan

Volume 13, Issue 2 , May and June 2017, , Pages 405-414

https://doi.org/10.22067/ifstrj.v1395i0.46888

Abstract
  Introduction: Moringa is a tree that grows in hot and humid regions and produces oil seeds that contain about 33% edible oil. The tree is native to the south-west regions of Asia and it is cultivated in Hormozgan and in Sistan and Bluchestan provinces of Iran. The oil extracted from these seeds is edible ...  Read More