Iranian Food Science and Technology Research Journal

with the collaboration of Iranian Food Science and Technology Association (IFSTA)

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Keywords = Gum tragacanth

Number of Articles: 1
Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage

Aryou Emamifar; Sudabeh Bavaisi

Volume 13, Issue 3 , July and August 2017, , Pages 39-54

https://doi.org/10.22067/ifstrj.v1396i3.62317

Abstract
  The effects of mixed coating based on aloe vera (AG) and gum tragacanth (GT) on the microbial, physicochemical and sensorial properties of fresh strawberries were evaluated during 20 days of storage (1 oC, 95 % RH) compared to uncoated fruits. The coating solutions were prepared by mixing solution of ...  Read More