with the collaboration of Iranian Food Science and Technology Association (IFSTA)
Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Food Technology
Effect of batch dryer with agitator and moisture controller on drying paddy and milling factor

Asefeh Latifi; Mohammadali Kiehbadroudinezhad; Mohamad Reza Alizadeh

Volume 18, Issue 5 , November and December 2022, , Pages 648-656

https://doi.org/10.22067/ifstrj.2021.71130.1068

Abstract
  [1]Introduction: Non-uniformity of dried paddy using conventional batch type dryer is one of the important factors on rice breakage and losses in milling operations in Iran. For optimizing drying process, a laboratory batch type paddy dryer with agitator and automatic moisture controller was designed ...  Read More

Modeling and investigation of the performance of MLP and RBF during the paddy rice drying in microwave dryer

Mohammad Ebrahim Mohammadpour Mir; Sara Nanvakenari; Kamyar Movagharnejad

Volume 16, Issue 2 , May and June 2020, , Pages 331-341

https://doi.org/10.22067/ifstrj.v16i2.80737

Abstract
  Introduction: Rice is one of the most important cereals and is the second-highest worldwide production after wheat and also is a good source of nutrients for humans. It plays an important role in the feeding of the many parts of the world including Iran. The harvested paddy rice has the high initial ...  Read More