0/05), concentration of 3% is the most appropriate and cost-effective concentration with the highest antimicrobial effect. Only the film containing 1% of essential oil of Zataria multiflora Boiss. Made no inhibition zone on S.aurous, in the other word had no inhibitory effect in this concentration. But inhibition zones created by 2, 3 and 4% for S.aurous were significantly different (p]]>
p. −
2228-5415
Vol.9/No.3
p. −
2228-5415
Vol.9/No.3
G2 & B2 respectively.]]>
p. −
2228-5415
Vol.9/No.3
p. −
2228-5415
Vol.9/No.3
p. −
2228-5415
Vol.9/No.3
p. −
2228-5415
Vol.9/No.3
p. −
2228-5415
Vol.9/No.3
p. −
2228-5415
Vol.9/No.3
p. −
2228-5415
Vol.9/No.3
Linoleic Acid> Oleic Acid. The n3 /n6 FA ratio and polyunsaturated FA/ Saturated FA ratio were 1.6 and 7.23, respectively. The FA composition revealed that the oil had great potential to use as nutritional dietary component and also was very susceptible to oxidation. The physicochemical properties such as Iodine ( 168.7 gI2/100g oil) , Acidic ( 0.5) and Peroxide ( 1.9) Value, color ( L: 59.22, a: -5.09, b: 22.94) and refractive index (1.4723) were also determined. Total phenol, tocopherol and sterol content were 165.22 mg GA/kg oil, 629.59 and 2540.6 ppm. In addition Oxidative Stability Index was 3.94 h.]]>
p. −
2228-5415
Vol.9/No.3