نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه شیلات و فرآوری محصولات شیلاتی، دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی، گرگان، ایران.

2 علوم کشاورزی و منابع طبیعی گرگان-دانشکده شیلات و محیط زیست-گروه فرآوری آبزیان

3 گروه مهندسی پلیمر، پژوهشگاه پلیمر و پتروشیمی ایران، تهران، ایران.

چکیده

پژوهش حاضر به‌منظور بررسی اثر نانوکامپوزیت پلی‌اتیلن سبک حاوی نانوذرات دی‌اکسید تیتانیوم بر ماندگاری فیله ماهی قزل‌آلای رنگین کمان در شرایط نگهداری در یخچال انجام پذیرفت. فیلم به روش مخلوط‌سازی مذاب تهیه شد. ماهی بسته‌بندی شده با ارزیابی‌های شیمیایی (پراکسید، تیوباربیوریتیک اسید، بازهای نیتروژنی فرار و pH) میکروبی (باکتری‌های کل، سرمادوست، اسید لاکتیک و اینترو باکترها) و ارزیابی حسی (رنگ، بو، بافت و پذیرش کلی) در فواصل زمانی هر 4 روز یکبار تا روز 20 نگهداری در یخچال مورد بررسی قرار گرفت. بر اساس نتایج حاصل نمونه‌ها تغییرات معنی-داری را در ویژگی‌های مختلف طی زمان نگهداری نشان دادند (05/0p

کلیدواژه‌ها

Aubourg, S. 1993. Review: interaction of malondialdehyde with biological moleculesnew trends about reactivity and significance.International Journal Food Science Technology. 28: 323–335.
Arashisara, S., Hisara, O., Kayab, M. & Yanik, T. 2004. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets, International Journal of Food Microbiology 97, 209– 214.
Azeredo, H. 2009. Nanocomposites for food packaging applications. Food Research International, 42: 1240–1253.
Bodaghi, H., Mostofi, Y., Oromiehie, A., Zamani, Z., Ghanbarzadeh, B., Costa, C., Conte, A. & Nobile, M. A. 2013. Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests. LWT - Food Science and Technology, 50, 702-706.
Bonetta, S. Bonetta, S. Motta, F. Strini, A. & Carraro, E. 2013 “Photocatalytic bacterial inactivation by TiO2-coated surfaces,” AMB Express, vol. 3, no. 1, pp. 1–8.
Bott, J. Stormer, A. & Franz, R. 2014. A comprehensive study into the migration potential of nanoparticles from plastics nanocomposites for food contact. Food packaging and shelflife, 2: 73 – 80.
Bremner, H. A. 2002. Safety and quality issues infish processing. CRC Press, Denmark, 519p.
Cerrada, M. L. Serrano, C. Sanchez-Chaves, M. Fernandez-Garcia, M. Fernandez-Martin, F. Andres, A. Rioboo, R. J. J. Kubacka, A. Ferrer, M. & Fernandez-Garcia, M. 2008. Self-sterilized EVOH-TiO2 nanocomposites: interface effects on biocidal properties. Adv Funct Mater,18:1949–60.
Chai, Y. S. Lee, J. C. & Kim, B. W. 2000. Photocatalytic disinfection of E.coli in a suspended TiO2/UV reactor. Korean Journal of Chemical Engineering, 17(6), 633-637.
Chawengkijwanich, C. & Hayata, Y. 2008. Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests. International Journal of Food Microbiology, 123, 288-292.
Cheng, Q. Li, C. Pavlinek, V. Saha, P. & Wang, H. 2006. Surfacemodified antibacterial TiO2/Agþ nanoparticles: preparation and properties. Applied Surface Science, 252, 4154-4160.
Cho, M. Chung, H. Choi, W. & Yoon, J. 2004. Linear correlation between inactivation of E. coli and OH radical concentration in TiO2 photocatalytic disinfection. Water Research, 38(4), 1069-1077.
Church, N. 1998. MAP fish and crustaceans—sensory enhancement. Food Science Technology Today 12(2):73–83.
Chytiri. S., Chouliara I., Savvaidis I. N., Kontominas, M. G. 2004. Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout. Food Microbiology, 21:157–65.
Del Nobile, M. A., Conte, A., Buonocore, G. G., Incoronato, A. L., Massaro, A. & Panza, O. 2009. Active packaging by extrusion processing of recyclable and biodegradable polymers. Journal of Food Engineering, 93, 1–6.
Erkan, A., Bakir, U. & Karakas, G. 2006. Photocatalytic microbial inactivation over Pd doped SnO2 and TiO2 thin films. Journal of Photochemistry and Photobiology A: Chemistry, 184(3),313-321.
Fan, W., Chi, Y. & Zhang, S. 2008. The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice, Food Chemistry 108, 148–153.
Gelman, A., Glatman, L., Drabkin, V. & Harpaz, S. 2001. Effects of storage temperature and preservative treatment on shelf life of the pond-raised freshwater fish, silver perch (Bidyanus bidyanus), Journal of Food Protection, 64, 1584–1591.
Gimenez, B., Roncales, P. & Beltran, J.A. 2002. Modified atmosphere packaging of filleted rainbow trout. Journal Science Food Agriculture, 84: 1154-9.
Gomes, H. D. A., Silva, E. N. D., Nascimento, M. R. L. D. & Fukuma, H. T. 2003. Evaluation of the 2-thiobarbituric acid method for the measurement of lipid oxidation in mechanically deboned gamma irradiated chicken meat. Food Chemistry, 80(3), 433-437.
Goulas, A. E. & Kontominas, M. G. 2007. Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): biochemical and sensory attributes. Food Chemistry, 100, 287-296.
Guimaraes, J. R. & Barretto, A. S. 2003. Photocatalytic inactivation of Clostridium perfringens and Coliphages in water. Brazilian Journal of Chemical of Engineering, 20(4), 403-411.
Hernandez, M. D. Lopez, M.B. Alvarez, A. Ferrandini, E. Garcia Garcia, B. & Garrido, M. D. 2009. Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage, Food Chemistry 114, 237–245.
Hoffmann, M. R. Martin, S. T. Choi, W. & Bahnemann, D. W. 1995. Environmental applications of semiconductor photocatalysis. Chemical Reviews, 95(1), 69-96.
Hubbs, J. 1991. Fish: microbiological spoilage and safety. Food Science Technology, 5:166-173.
Huss, H. H. 1995. Quality and quality changes in freshwater fish. Rome, Italy: FAO.
Kim, B. Kim, D. Cho, D. & Cho, S. 2003. Bactericidal effect of TiO2 photocatalyst on selected food-borne pathogenic bacteria. Chemosphere, 52(1), 277-281.
Kostaki, M., Giatrakou, V., Savvaidis, I. N. & Kontominas, M. G. 2009. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets. Food Microbiology, 26: 475-82.
Kubacka, A., Serrano, C., Ferrer, M., Lunsdorf, H., Bielecki, P., Cerrada, M. L., Fernandez-Garcia, M., Fernandez-Garcia, M. 2007. High-performance dualaction polymer–TiO2 nanocomposite films via melting processing. Nano Lett, 7:2529–34.
Kuhn, K. P., Chaberny, I. F., Massholder, K., Stickler, M., Benz, V. W., Sonntag, H. G. & Erdinger. L. 2003. Disinfection of surfaces by photocatalytic oxidation with titanium dioxide and UVA light. Chemosphere, 53(1), 71-77.
Lin, Q. B., Li, H., Zhong, H. N., Zhao, Q., Xiao, D. H. & Wang, Z. W. 2014. Migration of Ti from nano-TiO2-polyethylene composite packaging into food simulants. Food Additives & Contaminants Vol. 31, No. 7, 1284–1290.
Liu, H. L. & Yang, T. C. K. 2003. Photocatalytic inactivation of Escherichia coli and Lactobacillus helveticus by ZnO and TiO2 activated with ultraviolet light. Process
Lorens, A., Lloret, E., Picouet, P. A., Trbojevich, R. & Fernandez, A. 2011. Metallic-based micro and nanocomposites in food contact materials and active food packaging. Trend Food Science Technology. 24:1–11.
Lyon, W. J., & Reddmann, C. S. 2000. Bacteria associated with processed crawfish and potential toxin production by Clostridium botulinum type E in vacuum packaged and aerobically packaged crawfish tails, Journal of Food Protection, 63(12), 1687–1696.
Manangan, T., Shawaphun, S., Sangsansiri, D., Changcharoen, J. & Wacharawichanant, S. 2010. Nano-Sized Titanium Dioxides as Photo-Catalysts in Degradation of Polyethylene and Polypropylene Packagings. Science Journal Ubon Ratchathani University, 1: 14-20.
Marsh, K. & Bugusu, B. 2007. Food packaging—roles, materials, and environmental issue. Journal of food science, 72(3), 39–55.
Matsunaga, T., Tomada, R., Nakajima, T. & Wake, H. 1985. Photochemical sterilization of microbial cells by semiconductor powders. FEMS Microbiology Letters, 29(1-2), 211-214.
Metak, A. M. 2015. Effects of Nanocomposite Based Nano-Silver and Nano-Titanium Dioxideon Food Packaging Materials. International Journal of Applied Science and Technology. International Journal of Applied Science and Technology Vol. 5, No. 2, 26-40.
Nasiri, A., Shariaty-Niasar M. & Akbari, Z.2012. Synthesis of LDPE/Nano TiO2 Nanocomposite for Packaging Applications. International Journal Nanoscience. Nanotechnol., Vol. 8, No. 3, pp. 165-170.
Natseba, A., Lwalinda, I., Kakura, E., Muyanja, C. K. & Muyonga, J. H. 2005. Effect of pre-freezing icing duration on quality changes in frozen Nile perch (Lates niloticus). Food Research International. 38: 469-474.
Ocano-Higuera, V. M., Marquez-Rios, E., Canizales- Davila, M. & Castillo-Yañez, F. J. Pacheco-Aguilar, R. Lugo-Sanchez, M. E. Garcia-Sanchez. G, Marquez-Rios. E, Gomez-Jimenez. S. and Pacheco-Aguilar, R. 2009. Postmortem changes in cazon fish muscle stored on ice. Food Chemistry;116: 933-8.
Ojagh, S. M., Rezaei, M., Razavi, S. H. & Hosseini, S. M. H.2012. Effect of antimicrobial coating on shelf-life extension of rainbow trout (Oncorhynchus mykiss). JFST No. 34, Vol. 9, 13-23.
Othman S.H., Salam N. R. A., Zianal, Basha, R.K. & Talib, R.A. 2014. Antimicrobial Activity of Tio2 Nanoparticle-Coated Film for Potential Food Packaging Applications. International Journal of Photoenergy, 1-6.
Ozyurt, G. Polat, A. & Tokur B. 2004. Chemical and sensory changes in frozen (-18 ºC) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons. Journal of Food Science Technology, 42: 887-93.
Palza, H. 2015. Antimicrobial Polymers with Metal Nanoparticles. International Journal of Molecular Sciences, 16, 2099-2116.
Panea, B., Ripoll, G., Gonzalez, J., Fernandez-Cuello, A. & Alberti, P. 2014. Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality. Journal of Food Engineering 123:104–112.
Papadopoulos, V., Chouliara, I., Badeka, A., Savvaidis, I. N. & Kontominas, M. G. 2003. Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice. Food Microbiology, 20, 411–420.
Pearson, D. 1997. Laboratory technic in food analysis. Butter Worth. London, UK. pp. 256-270. Effect of chitosan coating and vacuum packaging on the quality of refrigerated grilled pork, Package Technology Science.19, 149–157.
Rahmani, A. R., Samadi, M. T. & Enayati Moafagh, A. 2008. Investigation of photocatalytic degradation of phenol by UV/TiO2 process in aquatic solutions.Journal of Health Research, 8(2), 55-60.
Rincon, A. & Pulgarin, C. 2004. Field solar E. coli inactivation in the absence and presence of TiO2: is UV solar dose an appropriate parameter for standardization of water solar disinfection? Solar Energy, 77, 635-648.
Saito, T., Iwase, T. & Morioka, T. 1992. Mode of photocatalytic bactericidal action of powdered semiconductor TiO2 on mutants streptococci. Journal of Photochemistry and Photobiology B: Biology, 14(4), 369-379.
Sallam, I. K. 2007. Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon, Food Control 18, 566–575.
Savvaidis, I. N., Skandamis, P.N., Riganakos, K.A., Panagiotakis, N. & Kontominas, M.G. 2002. Control of natural microbial flora and Listeria monocytogenes in vacuum-packaged trout at 4 and 10˚C using irradiation, Journal. Food Protection. 65,515–522.
Suvanich, V., Jahncke, M. L. & Marshal, D. L. 2000. Changes in selected chemical quality characteristics of channel catfish frame mince during chill and frozen storage. Food Chemistry and Toxicology65:24-29.
Volpe, M.G., Siano, F., Paolucci, M., Sacco, A., Sorrentino, A., Malinconico, M. & Varricchio. E. (2015). Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillet. LWT - Food Science and Technology 60, 615-622 Contents.
Yingyuad, S., Ruams, S., Reekprkhon, D., Douglas, S., Pongamphai S. & Siripatrawan, U. 2006. Effect of chitosan coating and vacuum packaging on the quality of refrigerated grilled pork, Package Technology Science, 19, 149–157.
Yongsheng, C., John, C. & Crittenden, A. 2005. Preparation of a novel TiO2 based p-njanction nanotube photocatalyst. Enviroment Science technology, 39: 1201-1208.
Yu, J. G., Yu, H. G., Cheng, B., Zhao, X. J., Yu, J. C. & Ho, W. K. 2003. The effect of calcination temperature on the surface microstructure and photocatalytic activity of TiO2 thin films prepared by liquid phase deposition. Journal of Physical Chemistry B, 107(50), 13871-13879.
Yu, B., Leung, K. M., Guo, Q., Lau, W. M. & Yang, J. 2011. Synthesis of AgeTiO2 composite nano thin film for antimicrobial application. Nanotechnology, 22, 115603 (9 pp).
Wheater, C. P. & Cook, P. A. 2002. Using Statistics to Understand the Environment. Routledge Publication, 245pp
CAPTCHA Image