Aghbashlo,M., Kianmehr, M.H., Khani, S. & Ghasemi, M.2009.Mathematical modeling of carrot thin-layer drying using new mode. International Agrophysics 23: 313-317.
Al-Harahsheh, M., Al-Muhtaseb, A. H. & Magee T.R.A.2009. Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration. Chemical Engineering and Processing 48: 524-531.
Alibas, I. 2010. Correlation of drying parameters, ascorbic acid and color characteristics of nettle leaves during microwave-, air- and combined microwave-air-drying. Journal of Food Process Engineering 33(2): 213-233.
Alibas, I. 2014. Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy. Journal of food Science and Technology 34 (2): 394-401.
Alibas, I.2014. Microwave, Air and Combined Microwave-Air Drying of Grape Leaves (Vitis vinifera L.) and the Determination of Some Quality Parameters. International Journal of Food Engineering 10(1): 69-88.
Balbay, A., Kaya, Y. & Sahin, O. 2012. Drying of black cumin (Nigella sativa) in a microwave assisted drying system and modeling using extreme learning machine. Energy 44: 352-357.
Cheenkachorn, K. 2007. Drying of rice paddy using a microwave-vacuum dryer. In: Proceedings of European Congress of Chemical Engineering (ECCE-6). Copenhagen 16-20 September.
Cheepsathit, A. &Pattala, E.2005. Microwave-vacuum drying of paddy.Biosystem Engineering Thesis. King Mongkut’s Inst. Tech. Norht Bangkok, Thailand.
Chungcharoen, T., Prachayawarakorn, S., Tungtrakul, P. & Soponronnarit, S. 2015. Effect of germination time and drying temperature on drying characteristics and quality of germinated paddy. Food and Bioproducts Processing 94:707-716.
Dadali, G., Demirhan, E. & Özbek, B. 2007. Effect of drying conditions on rehydration kinetics of microwave dried spinach. Food and Bio-products processing 86: 235-241.
Demirhan, E. & Ozbek, B. 2011.Thin-layer drying characteristics and modeling of celery leaves undergoing microwave treatment. Chemical Engineering Communications 7 (198): 957-975.
Discala, K., Meschino, G., Vega-Galvez, A., Lemus-Mondaca, R., Roura, S. & Mascheroni, R. 2013. An artificial neural network model for prediction of quality characteristics of apples during convective dehydration. Food Science and Technology 33(3): 411-416.
Dong, J., Ma, X., Fu, Z. & Guo, Y. 2011. Effects of microwave drying on the contents of functional constituents of Eucommia ulmoides flower tea. Industrial Crops and Products 34: 1102-1110.
Doungporn, S., Poomsa-ad, N. & Wiset, L. 2012. Drying equations of Thai Hom Mali paddy by using hot air, carbon dioxide and nitrogen gases as drying media. Food and Bioproducts Processing. 90: 187-198.
Doymaz, Í. & Kocayigit, F. 2011. Drying and Rehydration Behaviors of Convection Drying of Green Peas. Drying Technology 29: 1273- 1282.
FAO STAT. 2016. Rice market monitor. Available at: www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/.
Jangam, S.V., Joshi, V.S., Mujumdar, A.S. & Thorat, B.N. 2008. Studies of dehydration of sapota (Achras zapota). Drying Technology 26: 369-377.
Kalantari, D. &Eshtevad, R. 2013. Influence of different of tempering period and vacuum conditions on the rice grain breakage in thin layer dryer. Cercetări Agronomice în Moldova 47(4): 5-12.
Kardum, J. P., Sander, A. & Skansi, D. 2011. Comparison of convective, vacuum, and microwave drying chlorpropamide. Drying Technology19(1):167-183.
Kingsly, R.P., Goyal, R.K., Manikantan, M.R. & Ilyas, S.M. 2007. Effects of pretreatment and drying air temperature on drying behavior of peach slice. International journal of Food Science and Technology 42: 65-69.
Li, Z., Raghavan, G.S.V., Wang, N. & Gariepy, Y. 2009. Real-time, volatile-detection-assisted control for microwave drying. Computers and Electronics in Agriculture 69: 177-184.
Manikantun, M.R., Barnwalr, P. & Goyal, R.K. 2012. Modeling the drying kinetics of paddy in an integrated paddy dryer. I.K.International Publishing House Pvt.Ltd.New. Delhi, Bangalore 103-110.
McMinn, W.A.M. 2006. Thin-layer modelling of the convective, microwave, microwave-convective and microwave-vacuum drying of lactose powder. Journal of Food Engineering 72: 113-123
Midilli, A., Kucuk, H. &Yapar, Z. 2002. A new model for single layer drying. Drying Technology 20(7): 1503-1513.
Pehlivan, D. & Togrul, I.T. 2004. Modeling of thin layer drying kinetics of some fruits under open-air sun drying process. Journal of food Engineering 65(3): 413-425.
Sacilik, K., Ozturk, R. & Keskin, R. 2003.Some physical properties of hempseed. Biosystem Engineering 86(2): 191-198.
Soysal, Y. 2004. Microwave drying characteristics of parsley. Biosystems Engineering 89(2): 167-173.
Taweerattanapanish, A., Soponronarit, S., Wetchakama, S., Kongseri, N.&Wongpiyachon, S. 1999. Effects of Drying on Head Rice Yield using FluidizationTechnique.Drying Technology 17: 345-353.
Yongsawasdigul, J. & Gunasekaran, S. 1996. Microwave-vacuum drying of cranberries: Part I. Energy use and efficiency.Journal of Food Processing and Preservation 20: 121-143.
Zareiforoush, H., Komarizadeh, M.H. & Alizadeh, M.R. 2009. Effect of moisture content on some physical properties of paddy grains. Research Journal of Applied Science Engineering and Technology 13: 132-139.
Zarein, M., Samadi, SH.,& Ghobadian, B. 2013. Investigation of microwave dryer effect on energy efficiency during drying of apple slices.Journal of the Saudi Society of Agricultural Sciences 14 (1): 41-47
)
ارسال نظر در مورد این مقاله