Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Accelerated storage Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]

  • Acid hydrolysis Investigating the Quality and Safety Characteristics of Skin Collagen of Bighead (Hypophthalmichthys nobilis), Silver Carp (Hypophthalmichthys molitrix), Grass Carp (Ctenopharyngodon idella), and Common Carp (Cyprinus carpio) Cultured [Volume 19, Issue 3, 2023, Pages 33-47]

  • Aloe vera gel Evaluation of Antioxidant Effect of Ethanolic Extract of Aloe Vera Gel on the Stability of Soybean Oil [Volume 19, Issue 4, 2023, Pages 541-556]

  • Antifungal activity Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]

  • Antimicrobial activity Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]

  • Antimicrobial activity Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]

  • Antioxidant The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia) [Volume 19, Issue 3, 2023, Pages 79-94]

  • Antioxidant activity Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]

  • Antioxidant activity Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]

  • Antioxidant activity Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori [Volume 19, Issue 3, 2023, Pages 49-63]

  • Antioxidant activity Soybean oil Evaluation of Antioxidant Effect of Ethanolic Extract of Aloe Vera Gel on the Stability of Soybean Oil [Volume 19, Issue 4, 2023, Pages 541-556]

  • Antioxidant effect Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]

  • Ardeh oil The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]

  • Argon plasma The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]

  • Artificial mouth Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions [Volume 19, Issue 1, 2023, Pages 43-56]

B

  • Barley malt pulp Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise [Volume 19, Issue 2, 2023, Pages 247-258]

  • Basil seed mucilage Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]

  • Bioactive extract Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]

  • Black pepper Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]

  • Blanching Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]

  • Browning Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]

C

  • Carbonyl value Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]

  • Carp cultured Investigating the Quality and Safety Characteristics of Skin Collagen of Bighead (Hypophthalmichthys nobilis), Silver Carp (Hypophthalmichthys molitrix), Grass Carp (Ctenopharyngodon idella), and Common Carp (Cyprinus carpio) Cultured [Volume 19, Issue 3, 2023, Pages 33-47]

  • Chitosan The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]

  • Citric acid Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough [Volume 19, Issue 1, 2023, Pages 107-127]

  • Clarity The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]

  • Coenzyme Q10 Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]

  • Color Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener [Volume 19, Issue 1, 2023, Pages 125-143]

  • Conjugated diene value Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]

  • Contamination percentage The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]

  • Cronobacter sakazakii The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells [Volume 19, Issue 4, 2023, Pages 557-575]

  • Curcumin Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]

D

  • Dietetic sesame paste cream Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [Volume 19, Issue 1, 2023, Pages 17-30]

  • Differential Scanning Calorimetry Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread [Volume 19, Issue 4, 2023, Pages 427-450]

  • Drying Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]

E

  • Edible coatings The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]

  • Edible coatings The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia) [Volume 19, Issue 3, 2023, Pages 79-94]

  • Encapsulation Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects [Volume 19, Issue 2, 2023, Pages 231-245]

  • Encapsulation Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]

  • Enzymatic hydrolysis Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]

  • Enzymatic properties Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties [Volume 19, Issue 2, 2023, Pages 259-277]

  • Erythritol Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [Volume 19, Issue 1, 2023, Pages 17-30]

  • Essential oil Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]

  • Ethyl oleate Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]

  • Extraction Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties [Volume 19, Issue 2, 2023, Pages 259-277]

  • Extrusion Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [Volume 19, Issue 4, 2023, Pages 451-462]

F

  • Ferulago angulata Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]

  • Fiber Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise [Volume 19, Issue 2, 2023, Pages 247-258]

  • First harvest rice Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]

  • Freeze-thaw stability The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]

  • FTIR Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B [Volume 19, Issue 1, 2023, Pages 79-93]

  • Functional properties Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [Volume 19, Issue 4, 2023, Pages 451-462]

G

  • Gallic acid Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]

  • Gamma Aminobutyric Acid Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds [Volume 19, Issue 2, 2023, Pages 333-347]

  • GC-Mass Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]

  • GC-MS Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties [Volume 19, Issue 2, 2023, Pages 259-277]

  • Gelatin Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]

  • Gelatin Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]

  • Gel structure Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose [Volume 19, Issue 1, 2023, Pages 1-15]

  • Gluten free Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [Volume 19, Issue 4, 2023, Pages 451-462]

  • Grapefruit essential oil Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]

  • Green tea Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]

H

  • Heavy metals Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]

  • H. pylori Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori [Volume 19, Issue 3, 2023, Pages 49-63]

  • Hydrocolloids Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose [Volume 19, Issue 1, 2023, Pages 1-15]

I

  • Image processing Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]

  • Isomalt Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [Volume 19, Issue 1, 2023, Pages 17-30]

L

  • Lactiplantibacillus plantarum Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin [Volume 19, Issue 2, 2023, Pages 311-331]

  • Lactiplantibacillus plantarum The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells [Volume 19, Issue 4, 2023, Pages 557-575]

  • Lactobacillus plantarum Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds [Volume 19, Issue 2, 2023, Pages 333-347]

  • Limonene Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions [Volume 19, Issue 1, 2023, Pages 43-56]

  • Liposome Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]

  • Locust bean gum Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum [Volume 19, Issue 2, 2023, Pages 365-381]

  • Low fat Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise [Volume 19, Issue 2, 2023, Pages 247-258]

M

  • Machine vision Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]

  • MBC/MFC Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]

  • Meat alternatives Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]

  • Meat analog products Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]

  • Methyl gallate Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]

  • Mexican lime The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia) [Volume 19, Issue 3, 2023, Pages 79-94]

  • Mineral elements The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]

  • Multilayer microcapsules Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions [Volume 19, Issue 1, 2023, Pages 43-56]

N

  • Nanoemulsion Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study [Volume 19, Issue 4, 2023, Pages 415-425]

  • Nanoliposome Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects [Volume 19, Issue 2, 2023, Pages 231-245]

  • Nanoliposome Production and Evaluation of Nanoliposomes Loaded with Capparis spinosa Extract [Volume 19, Issue 1, 2023, Pages 169-180]

  • Nanoparticle Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]

  • Natural preservative Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes) [Volume 19, Issue 4, 2023, Pages 477-489]

  • Nitrate Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]

  • Nitrite Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]

  • Nutraceutical Production and Evaluation of Nanoliposomes Loaded with Capparis spinosa Extract [Volume 19, Issue 1, 2023, Pages 169-180]

O

  • Oil uptake The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]

  • Okra mucilage The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]

  • Oliveria decumbens Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]

  • Optimization Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]

  • Optimization Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]

  • Oxidation stability Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]

  • Oxidative Stability Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]

P

  • Pepsin enzyme Investigating the Quality and Safety Characteristics of Skin Collagen of Bighead (Hypophthalmichthys nobilis), Silver Carp (Hypophthalmichthys molitrix), Grass Carp (Ctenopharyngodon idella), and Common Carp (Cyprinus carpio) Cultured [Volume 19, Issue 3, 2023, Pages 33-47]

  • Peroxidase enzyme The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]

  • Peroxide Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough [Volume 19, Issue 2, 2023, Pages 279-290]

  • Phenolic compounds Production and Evaluation of Nanoliposomes Loaded with Capparis spinosa Extract [Volume 19, Issue 1, 2023, Pages 169-180]

  • Physical properties The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load [Volume 19, Issue 3, 2023, Pages 1-14]

  • Physicochemical characterizations Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification [Volume 19, Issue 3, 2023, Pages 15-31]

  • Physicochemical properties Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert [Volume 19, Issue 2, 2023, Pages 291-309]

  • Pistacia atlantica gum Oliveria decumbens and Pistacia atlantica Gum's Essential Oils: Assessment of Antimicrobial and Chemical Properties During Thermal Process [Volume 19, Issue 3, 2023, Pages 65-77]

  • Plant-based burger Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]

  • Polyamine The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load [Volume 19, Issue 3, 2023, Pages 1-14]

  • Polyphenol oxidase enzyme The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]

  • Pomegranate seed Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]

  • Postharvest The Effect of Persian Gum Coating Enriched with Pomegranate Seed Oil on the Quality of Mexican Lime (Citrus aurantifolia) [Volume 19, Issue 3, 2023, Pages 79-94]

  • Potato The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [Volume 19, Issue 4, 2023, Pages 511-525]

  • Prickly pear Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [Volume 19, Issue 1, 2023, Pages 31-41]

  • Principal component analysis Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods [Volume 19, Issue 2, 2023, Pages 349-364]

  • Probiotic The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells [Volume 19, Issue 4, 2023, Pages 557-575]

Q

  • Quinoa Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [Volume 19, Issue 4, 2023, Pages 451-462]

  • Quinone Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds [Volume 19, Issue 2, 2023, Pages 333-347]

R

  • Rebaudioside a Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [Volume 19, Issue 1, 2023, Pages 17-30]

  • Regression Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods [Volume 19, Issue 2, 2023, Pages 349-364]

  • Re-harvest Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [Volume 19, Issue 4, 2023, Pages 501-510]

  • Release Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions [Volume 19, Issue 1, 2023, Pages 43-56]

  • Release behavior Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions [Volume 19, Issue 1, 2023, Pages 57-78]

  • Response surface methodology Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]

  • Response surface methodology Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread [Volume 19, Issue 4, 2023, Pages 427-450]

  • Response surface methodology Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener [Volume 19, Issue 1, 2023, Pages 125-143]

  • Rheological Properties Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert [Volume 19, Issue 2, 2023, Pages 291-309]

  • Rheology Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum [Volume 19, Issue 2, 2023, Pages 365-381]

  • Roasting Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough [Volume 19, Issue 2, 2023, Pages 279-290]

S

  • Saccharomyces cerevisiae Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds [Volume 19, Issue 2, 2023, Pages 333-347]

  • Scanning electron microscopy Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread [Volume 19, Issue 4, 2023, Pages 427-450]

  • Scanning electron microscopy (SEM) Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]

  • SDS-PAGE electrophoresis Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]

  • Sensorial properties Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener [Volume 19, Issue 1, 2023, Pages 125-143]

  • Sequencing Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin [Volume 19, Issue 2, 2023, Pages 311-331]

  • Sesame oil The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [Volume 19, Issue 4, 2023, Pages 491-499]

  • Shelf Life Investigation of Quality and Shelf Life of Marinated Chicken Meat by Asymmetric and Symmetric Multivariate Methods [Volume 19, Issue 2, 2023, Pages 349-364]

  • Shrinkage Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing [Volume 19, Issue 4, 2023, Pages 527-540]

  • Sodium Chloride Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]

  • Solubility The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch [Volume 19, Issue 2, 2023, Pages 217-229]

  • Solubility Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum [Volume 19, Issue 2, 2023, Pages 365-381]

  • Soybean oil Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage [Volume 19, Issue 4, 2023, Pages 399-414]

  • Starch Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose [Volume 19, Issue 1, 2023, Pages 1-15]

  • Storage life The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions [Volume 19, Issue 1, 2023, Pages 95-106]

  • Sucrose replacers Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [Volume 19, Issue 1, 2023, Pages 17-30]

  • Sugar Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose [Volume 19, Issue 1, 2023, Pages 1-15]

  • Surface hydrophobicity Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein [Volume 19, Issue 1, 2023, Pages 181-194]

  • Sweet pepper (Capsicum annum) Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]

T

  • TBHQ Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli [Volume 19, Issue 2, 2023, Pages 383-397]

  • Tragacanth Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert [Volume 19, Issue 2, 2023, Pages 291-309]

  • Two-step desolvation method Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade [Volume 19, Issue 4, 2023, Pages 463-476]

U

  • Ultrasonic Modeling the Ultrasonic Atomization Process of Milk and Powder Production Using Spray Drying Method [Volume 19, Issue 1, 2023, Pages 145-168]

  • Ultrasound Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum [Volume 19, Issue 2, 2023, Pages 365-381]

V

  • Vacuum drying Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum) [Volume 19, Issue 2, 2023, Pages 195-216]

  • Viscosity Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum [Volume 19, Issue 2, 2023, Pages 365-381]

  • Viscosity Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener [Volume 19, Issue 1, 2023, Pages 125-143]

W

  • Wheat bran enriched-bread Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread [Volume 19, Issue 4, 2023, Pages 427-450]

Z

  • Z. teniur essential oil Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects [Volume 19, Issue 2, 2023, Pages 231-245]