Iranian Food Science and Technology Research Journal

with the collaboration of Iranian Food Science and Technology Association (IFSTA)

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Acorn The Effect of Extraction Conditions on the Yield of Tannins and Phenolics from Acorn Shell and Cupule [Volume 21, Issue 4, 2025, Pages 463-476]

  • Aloe vera gel Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise [Volume 21, Issue 1, 2025, Pages 61-77]

  • Anitoxidant Shelf Life Extension of Grouper Fish Fillet (Epinephelus coioides) Using Biodegradable Chitosan/Chia Mucilage Coating Containing Rubia tinctorum L. Plant Extract [Volume 21, Issue 1, 2025, Pages 47-59]

  • Antioxidant Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds [Volume 21, Issue 1, 2025, Pages 29-45]

  • Antioxidant The Effect of L-glutathione Postharvest Treatment on the Physicochemical Characteristics of Sabrina Strawberry Fruit during Cold Storage [Volume 21, Issue 1, 2025, Pages 119-132]

  • Antioxidant Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies [Volume 21, Issue 2, 2025, Pages 147-164]

  • Antioxidant Exogenous Melatonin Application Prolongs Citrus Fruits (Citrus sinensis) Shelf-life Quality by Enhancing Some Phytochemical Traits [Volume 21, Issue 3, 2025, Pages 317-335]

  • Antioxidant activity Edible Biodegradable Films Incorporating Essential Oil-based Pickering Emulsions: A Review of Antioxidant and Antimicrobial Properties [Volume 21, Issue 3, 2025, Pages 337-358]

  • Antioxidant activity Maintaining the Quality of Chico Fruit (Manilkara zapota) during Storage Using Amino Acids (Phenylalanine, Glutathione, and L-arginine) and Growth Regulator (Melatonin) [Volume 21, Issue 4, 2025, Pages 359-376]

  • Antioxidant activity Effect of Solvent Composition and Auxiliary Treatments on the Extraction of Dracocephalum kotschyi Boiss Extract Using Deep Eutectic Solvents [Volume 21, Issue 4, 2025, Pages 393-407]

B

  • Balangu seed gum Investigating the Effect of Different Concentrations of Organic Acids (Ascorbic, Citric, Malic, and Tartaric) on the Viscosity and Rheological Properties of Balangu Seed Gum [Volume 21, Issue 2, 2025, Pages 165-178]

  • Bioactive Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds [Volume 21, Issue 1, 2025, Pages 29-45]

  • Biodegradability Preparation and Study the Physical, Mechanical and Antimicrobial Properties of Polyethylene/Polylactic Acid Nanocomposite Films Reinforced with Nano-graphene Oxide [Volume 21, Issue 4, 2025, Pages 377-391]

  • Bread quality The Effect of Wet and Dry Heating Process and Wheat Flour Particle Sizes on Dough Rheology and Staling of Bread [Volume 21, Issue 2, 2025, Pages 133-146]

  • Bubble method Investigation and Evaluation of Dually Loaded Niosomes Containing Crocin and Omega-3 by Heating & Bubble Method [Volume 21, Issue 2, 2025, Pages 217-234]

C

  • Calibration curve Determination of Diazinon Residue in Honey Samples from Mane and Samalqan Region in North Khorasan Province Using UV-Vis Spectrophotometry [Volume 21, Issue 4, 2025, Pages 451-462]

  • Carboxymethyl Cellulose Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract [Volume 21, Issue 1, 2025, Pages 103-117]

  • Chicken feet gelatin Extraction and Qualitative Analysis of Chicken feet Gelatin and Investigating Its Effect on the Physical and Chemical Properties of Marshmallow [Volume 21, Issue 4, 2025, Pages 409-429]

  • Chitosan Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus) [Volume 21, Issue 1, 2025, Pages 13-27]

  • Classification Classification of Iranian Wheat Flour by FT-MIR Spectroscopy based on Max-Relevance Min-Redundancy Wavelength Selection Coupled with SVM [Volume 21, Issue 3, 2025, Pages 261-269]

  • Coating Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus) [Volume 21, Issue 1, 2025, Pages 13-27]

  • Cold Plasma Evaluation of Cold Plasma on Physicochemical Properties of Rose Water [Volume 21, Issue 2, 2025, Pages 253-260]

  • Complex coacervation Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies [Volume 21, Issue 2, 2025, Pages 147-164]

  • Consistency coefficient Investigating the Effect of Different Concentrations of Organic Acids (Ascorbic, Citric, Malic, and Tartaric) on the Viscosity and Rheological Properties of Balangu Seed Gum [Volume 21, Issue 2, 2025, Pages 165-178]

  • Cress seed gum Improving the Physico-mechanical Properties of Extruded Rice Based on Mixed Rice-quinoa Flours Using Pickering Emulsion-filled Gel Containing Beta-carotene [Volume 21, Issue 2, 2025, Pages 179-198]

  • Crocin Investigation and Evaluation of Dually Loaded Niosomes Containing Crocin and Omega-3 by Heating & Bubble Method [Volume 21, Issue 2, 2025, Pages 217-234]

  • Cultivar Physicochemical, Functional and Rheological Properties of Soy Protein Isolates Prepared with Various Iranian Soybean Cultivars [Volume 21, Issue 3, 2025, Pages 303-316]

D

  • Data classification Implementation of Several Data Mining Strategies on Electronic Nose Data for Identifying Gluten in Cheese [Volume 21, Issue 3, 2025, Pages 271-286]

  • Data mining Implementation of Several Data Mining Strategies on Electronic Nose Data for Identifying Gluten in Cheese [Volume 21, Issue 3, 2025, Pages 271-286]

  • Decision Tree Implementation of Several Data Mining Strategies on Electronic Nose Data for Identifying Gluten in Cheese [Volume 21, Issue 3, 2025, Pages 271-286]

  • Donuts Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [Volume 21, Issue 1, 2025, Pages 1-12]

  • Dorema aucheri Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract [Volume 21, Issue 1, 2025, Pages 103-117]

  • Dracocephalum Kotschyi Effect of Solvent Composition and Auxiliary Treatments on the Extraction of Dracocephalum kotschyi Boiss Extract Using Deep Eutectic Solvents [Volume 21, Issue 4, 2025, Pages 393-407]

  • Dried potato The Effect of Soy Protein Concentrate/Whey Protein Edible Coatings on the Quality of Semi-dried Potato Slices [Volume 21, Issue 3, 2025, Pages 287-301]

E

  • Edible Coating Shelf Life Extension of Grouper Fish Fillet (Epinephelus coioides) Using Biodegradable Chitosan/Chia Mucilage Coating Containing Rubia tinctorum L. Plant Extract [Volume 21, Issue 1, 2025, Pages 47-59]

  • Edible Coating Investigating the Effect of Natural Coating of Chitosan Nanoparticles and Nanohydroxyapatite on the Physiological Characteristics and Shelf Life of Button Mushroom (Agaricus bisporus) [Volume 21, Issue 2, 2025, Pages 235-251]

  • Edible Coating The Effect of Soy Protein Concentrate/Whey Protein Edible Coatings on the Quality of Semi-dried Potato Slices [Volume 21, Issue 3, 2025, Pages 287-301]

  • Edible coatings The Use of Edible Coatings Pre and Post-harvesting on the Quality Characteristics of Golden Delicious Apple (Malus domestica cv. Golden Delicious) [Volume 21, Issue 1, 2025, Pages 79-101]

  • Edible films Edible Biodegradable Films Incorporating Essential Oil-based Pickering Emulsions: A Review of Antioxidant and Antimicrobial Properties [Volume 21, Issue 3, 2025, Pages 337-358]

  • Electronic nose Implementation of Several Data Mining Strategies on Electronic Nose Data for Identifying Gluten in Cheese [Volume 21, Issue 3, 2025, Pages 271-286]

  • Essential oil Evaluation of Cold Plasma on Physicochemical Properties of Rose Water [Volume 21, Issue 2, 2025, Pages 253-260]

  • Essential oils Edible Biodegradable Films Incorporating Essential Oil-based Pickering Emulsions: A Review of Antioxidant and Antimicrobial Properties [Volume 21, Issue 3, 2025, Pages 337-358]

F

  • Film Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract [Volume 21, Issue 1, 2025, Pages 103-117]

  • Flow behavior index Investigating the Effect of Different Concentrations of Organic Acids (Ascorbic, Citric, Malic, and Tartaric) on the Viscosity and Rheological Properties of Balangu Seed Gum [Volume 21, Issue 2, 2025, Pages 165-178]

  • Fruit quality Exogenous Melatonin Application Prolongs Citrus Fruits (Citrus sinensis) Shelf-life Quality by Enhancing Some Phytochemical Traits [Volume 21, Issue 3, 2025, Pages 317-335]

  • FT-MIR spectroscopy Classification of Iranian Wheat Flour by FT-MIR Spectroscopy based on Max-Relevance Min-Redundancy Wavelength Selection Coupled with SVM [Volume 21, Issue 3, 2025, Pages 261-269]

  • Functional Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds [Volume 21, Issue 1, 2025, Pages 29-45]

  • Functionality Physicochemical, Functional and Rheological Properties of Soy Protein Isolates Prepared with Various Iranian Soybean Cultivars [Volume 21, Issue 3, 2025, Pages 303-316]

G

  • Ganoderma lucidum Evaluation of the Prebiotic Properties of Ganoderma lucidum and Lentinula edodes Polysaccharides in Enhancing Dairy Yeast and Bacterial Isolates [Volume 21, Issue 4, 2025, Pages 431-450]

  • Gelatin Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract [Volume 21, Issue 1, 2025, Pages 103-117]

  • Glutathione Maintaining the Quality of Chico Fruit (Manilkara zapota) during Storage Using Amino Acids (Phenylalanine, Glutathione, and L-arginine) and Growth Regulator (Melatonin) [Volume 21, Issue 4, 2025, Pages 359-376]

  • Grouper fillet Shelf Life Extension of Grouper Fish Fillet (Epinephelus coioides) Using Biodegradable Chitosan/Chia Mucilage Coating Containing Rubia tinctorum L. Plant Extract [Volume 21, Issue 1, 2025, Pages 47-59]

  • Gummy candy Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies [Volume 21, Issue 2, 2025, Pages 147-164]

H

  • Heating method Investigation and Evaluation of Dually Loaded Niosomes Containing Crocin and Omega-3 by Heating & Bubble Method [Volume 21, Issue 2, 2025, Pages 217-234]

  • Herschel-Bulkley Investigating the Effect of Different Concentrations of Organic Acids (Ascorbic, Citric, Malic, and Tartaric) on the Viscosity and Rheological Properties of Balangu Seed Gum [Volume 21, Issue 2, 2025, Pages 165-178]

L

  • L-arginine Maintaining the Quality of Chico Fruit (Manilkara zapota) during Storage Using Amino Acids (Phenylalanine, Glutathione, and L-arginine) and Growth Regulator (Melatonin) [Volume 21, Issue 4, 2025, Pages 359-376]

  • Lentinula edodes Evaluation of the Prebiotic Properties of Ganoderma lucidum and Lentinula edodes Polysaccharides in Enhancing Dairy Yeast and Bacterial Isolates [Volume 21, Issue 4, 2025, Pages 431-450]

  • Low fat Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise [Volume 21, Issue 1, 2025, Pages 61-77]

  • Low fat ice cream The Effect of Serish Root Gum (Eremurus luteus) as Fat Replacer on Rheological, Physical and Sensory Properties of Low Fat Ice Cream [Volume 21, Issue 2, 2025, Pages 199-215]

M

  • Machine learning Implementation of Several Data Mining Strategies on Electronic Nose Data for Identifying Gluten in Cheese [Volume 21, Issue 3, 2025, Pages 271-286]

  • Malondialdehyde The Use of Edible Coatings Pre and Post-harvesting on the Quality Characteristics of Golden Delicious Apple (Malus domestica cv. Golden Delicious) [Volume 21, Issue 1, 2025, Pages 79-101]

  • Mane and Samalqan Determination of Diazinon Residue in Honey Samples from Mane and Samalqan Region in North Khorasan Province Using UV-Vis Spectrophotometry [Volume 21, Issue 4, 2025, Pages 451-462]

  • Marshmallow Extraction and Qualitative Analysis of Chicken feet Gelatin and Investigating Its Effect on the Physical and Chemical Properties of Marshmallow [Volume 21, Issue 4, 2025, Pages 409-429]

  • Melatonin Maintaining the Quality of Chico Fruit (Manilkara zapota) during Storage Using Amino Acids (Phenylalanine, Glutathione, and L-arginine) and Growth Regulator (Melatonin) [Volume 21, Issue 4, 2025, Pages 359-376]

N

  • Nanoencapsulation Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds [Volume 21, Issue 1, 2025, Pages 29-45]

  • Natural deep eutectic solvent Effect of Solvent Composition and Auxiliary Treatments on the Extraction of Dracocephalum kotschyi Boiss Extract Using Deep Eutectic Solvents [Volume 21, Issue 4, 2025, Pages 393-407]

  • Niosome Investigation and Evaluation of Dually Loaded Niosomes Containing Crocin and Omega-3 by Heating & Bubble Method [Volume 21, Issue 2, 2025, Pages 217-234]

  • Nutritional Properties Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [Volume 21, Issue 1, 2025, Pages 1-12]

O

  • Oil absorption Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [Volume 21, Issue 1, 2025, Pages 1-12]

  • Omega-3 Investigation and Evaluation of Dually Loaded Niosomes Containing Crocin and Omega-3 by Heating & Bubble Method [Volume 21, Issue 2, 2025, Pages 217-234]

  • Optimization Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise [Volume 21, Issue 1, 2025, Pages 61-77]

  • Organic Acid Investigating the Effect of Different Concentrations of Organic Acids (Ascorbic, Citric, Malic, and Tartaric) on the Viscosity and Rheological Properties of Balangu Seed Gum [Volume 21, Issue 2, 2025, Pages 165-178]

P

  • PAL Enzyme Exogenous Melatonin Application Prolongs Citrus Fruits (Citrus sinensis) Shelf-life Quality by Enhancing Some Phytochemical Traits [Volume 21, Issue 3, 2025, Pages 317-335]

  • Particle size The Effect of Wet and Dry Heating Process and Wheat Flour Particle Sizes on Dough Rheology and Staling of Bread [Volume 21, Issue 2, 2025, Pages 133-146]

  • PCA Classification of Iranian Wheat Flour by FT-MIR Spectroscopy based on Max-Relevance Min-Redundancy Wavelength Selection Coupled with SVM [Volume 21, Issue 3, 2025, Pages 261-269]

  • Phenolic compounds Effect of Solvent Composition and Auxiliary Treatments on the Extraction of Dracocephalum kotschyi Boiss Extract Using Deep Eutectic Solvents [Volume 21, Issue 4, 2025, Pages 393-407]

  • Physical modification The Effect of Wet and Dry Heating Process and Wheat Flour Particle Sizes on Dough Rheology and Staling of Bread [Volume 21, Issue 2, 2025, Pages 133-146]

  • Pickering Improving the Physico-mechanical Properties of Extruded Rice Based on Mixed Rice-quinoa Flours Using Pickering Emulsion-filled Gel Containing Beta-carotene [Volume 21, Issue 2, 2025, Pages 179-198]

  • Pickering emulsions Edible Biodegradable Films Incorporating Essential Oil-based Pickering Emulsions: A Review of Antioxidant and Antimicrobial Properties [Volume 21, Issue 3, 2025, Pages 337-358]

  • Plant protein Physicochemical, Functional and Rheological Properties of Soy Protein Isolates Prepared with Various Iranian Soybean Cultivars [Volume 21, Issue 3, 2025, Pages 303-316]

  • Polysaccharide Evaluation of the Prebiotic Properties of Ganoderma lucidum and Lentinula edodes Polysaccharides in Enhancing Dairy Yeast and Bacterial Isolates [Volume 21, Issue 4, 2025, Pages 431-450]

  • Post-harvest Exogenous Melatonin Application Prolongs Citrus Fruits (Citrus sinensis) Shelf-life Quality by Enhancing Some Phytochemical Traits [Volume 21, Issue 3, 2025, Pages 317-335]

  • Post-harvest life Investigating the Effect of Natural Coating of Chitosan Nanoparticles and Nanohydroxyapatite on the Physiological Characteristics and Shelf Life of Button Mushroom (Agaricus bisporus) [Volume 21, Issue 2, 2025, Pages 235-251]

  • Prebiotic Evaluation of the Prebiotic Properties of Ganoderma lucidum and Lentinula edodes Polysaccharides in Enhancing Dairy Yeast and Bacterial Isolates [Volume 21, Issue 4, 2025, Pages 431-450]

  • Preprocessing Classification of Iranian Wheat Flour by FT-MIR Spectroscopy based on Max-Relevance Min-Redundancy Wavelength Selection Coupled with SVM [Volume 21, Issue 3, 2025, Pages 261-269]

  • Probiotic Evaluation of the Prebiotic Properties of Ganoderma lucidum and Lentinula edodes Polysaccharides in Enhancing Dairy Yeast and Bacterial Isolates [Volume 21, Issue 4, 2025, Pages 431-450]

  • Pulse electric field Effect of Solvent Composition and Auxiliary Treatments on the Extraction of Dracocephalum kotschyi Boiss Extract Using Deep Eutectic Solvents [Volume 21, Issue 4, 2025, Pages 393-407]

Q

  • Quinoa Improving the Physico-mechanical Properties of Extruded Rice Based on Mixed Rice-quinoa Flours Using Pickering Emulsion-filled Gel Containing Beta-carotene [Volume 21, Issue 2, 2025, Pages 179-198]

  • Quinoa flour Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [Volume 21, Issue 1, 2025, Pages 1-12]

R

  • Red beetroot Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies [Volume 21, Issue 2, 2025, Pages 147-164]

  • Reinforced Preparation and Study the Physical, Mechanical and Antimicrobial Properties of Polyethylene/Polylactic Acid Nanocomposite Films Reinforced with Nano-graphene Oxide [Volume 21, Issue 4, 2025, Pages 377-391]

  • Rheology The Effect of Serish Root Gum (Eremurus luteus) as Fat Replacer on Rheological, Physical and Sensory Properties of Low Fat Ice Cream [Volume 21, Issue 2, 2025, Pages 199-215]

  • Rheology Extraction and Qualitative Analysis of Chicken feet Gelatin and Investigating Its Effect on the Physical and Chemical Properties of Marshmallow [Volume 21, Issue 4, 2025, Pages 409-429]

  • Rose Water Evaluation of Cold Plasma on Physicochemical Properties of Rose Water [Volume 21, Issue 2, 2025, Pages 253-260]

  • Rubia tinctorum L Shelf Life Extension of Grouper Fish Fillet (Epinephelus coioides) Using Biodegradable Chitosan/Chia Mucilage Coating Containing Rubia tinctorum L. Plant Extract [Volume 21, Issue 1, 2025, Pages 47-59]

S

  • Saponinization Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [Volume 21, Issue 1, 2025, Pages 1-12]

  • Serish root Gum (Eremurus luteus) The Effect of Serish Root Gum (Eremurus luteus) as Fat Replacer on Rheological, Physical and Sensory Properties of Low Fat Ice Cream [Volume 21, Issue 2, 2025, Pages 199-215]

  • Shelf Life Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus) [Volume 21, Issue 1, 2025, Pages 13-27]

  • Shelf Life Shelf Life Extension of Grouper Fish Fillet (Epinephelus coioides) Using Biodegradable Chitosan/Chia Mucilage Coating Containing Rubia tinctorum L. Plant Extract [Volume 21, Issue 1, 2025, Pages 47-59]

  • Shelf Life The Effect of Soy Protein Concentrate/Whey Protein Edible Coatings on the Quality of Semi-dried Potato Slices [Volume 21, Issue 3, 2025, Pages 287-301]

  • Solvent extraction The Effect of Extraction Conditions on the Yield of Tannins and Phenolics from Acorn Shell and Cupule [Volume 21, Issue 4, 2025, Pages 463-476]

  • Soybean Physicochemical, Functional and Rheological Properties of Soy Protein Isolates Prepared with Various Iranian Soybean Cultivars [Volume 21, Issue 3, 2025, Pages 303-316]

  • Soy protein The Effect of Soy Protein Concentrate/Whey Protein Edible Coatings on the Quality of Semi-dried Potato Slices [Volume 21, Issue 3, 2025, Pages 287-301]

T

  • Tannin The Effect of Extraction Conditions on the Yield of Tannins and Phenolics from Acorn Shell and Cupule [Volume 21, Issue 4, 2025, Pages 463-476]

  • Tensile Strength Preparation and Study the Physical, Mechanical and Antimicrobial Properties of Polyethylene/Polylactic Acid Nanocomposite Films Reinforced with Nano-graphene Oxide [Volume 21, Issue 4, 2025, Pages 377-391]

  • Texture Extraction and Qualitative Analysis of Chicken feet Gelatin and Investigating Its Effect on the Physical and Chemical Properties of Marshmallow [Volume 21, Issue 4, 2025, Pages 409-429]

  • Texture analyzer Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies [Volume 21, Issue 2, 2025, Pages 147-164]

  • Thermal properties Extraction and Qualitative Analysis of Chicken feet Gelatin and Investigating Its Effect on the Physical and Chemical Properties of Marshmallow [Volume 21, Issue 4, 2025, Pages 409-429]

  • Titratable acids The Use of Edible Coatings Pre and Post-harvesting on the Quality Characteristics of Golden Delicious Apple (Malus domestica cv. Golden Delicious) [Volume 21, Issue 1, 2025, Pages 79-101]

  • Total Count Bacteria Evaluation of Cold Plasma on Physicochemical Properties of Rose Water [Volume 21, Issue 2, 2025, Pages 253-260]

  • Total phenol The Effect of L-glutathione Postharvest Treatment on the Physicochemical Characteristics of Sabrina Strawberry Fruit during Cold Storage [Volume 21, Issue 1, 2025, Pages 119-132]

  • Total phenol content The Use of Edible Coatings Pre and Post-harvesting on the Quality Characteristics of Golden Delicious Apple (Malus domestica cv. Golden Delicious) [Volume 21, Issue 1, 2025, Pages 79-101]

U

  • Ultrasonic waves Effect of Solvent Composition and Auxiliary Treatments on the Extraction of Dracocephalum kotschyi Boiss Extract Using Deep Eutectic Solvents [Volume 21, Issue 4, 2025, Pages 393-407]

W

  • Weight loss Exogenous Melatonin Application Prolongs Citrus Fruits (Citrus sinensis) Shelf-life Quality by Enhancing Some Phytochemical Traits [Volume 21, Issue 3, 2025, Pages 317-335]

  • Wheat flour The Effect of Wet and Dry Heating Process and Wheat Flour Particle Sizes on Dough Rheology and Staling of Bread [Volume 21, Issue 2, 2025, Pages 133-146]

  • Wheat flour Classification of Iranian Wheat Flour by FT-MIR Spectroscopy based on Max-Relevance Min-Redundancy Wavelength Selection Coupled with SVM [Volume 21, Issue 3, 2025, Pages 261-269]