with the collaboration of Iranian Food Science and Technology Association (IFSTA)



Dear readers,
Please be informed that due to the closure of Ferdowsi University of Mashhad from July 2st to July 15th, the journal office will also be closed during this period.

We kindly ask you to refrain from making phone calls to the office during this time. All inquiries will be addressed after the university reopens.

Thank you for your understanding and cooperation.