with the collaboration of Iranian Food Science and Technology Association (IFSTA)

Director-in-Charge


Dr. Naser Shahnoushi froshani Department of Agricultural Economics, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

Economic

Editor-in-Chief


Dr. Masoud Yavarmanesh Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran

Food microbiology & biotechnology

Editorial Board


Dr. Seyed Ali Mortazavi Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran

Food Microbiology and Biotechnology

Editorial Board


Dr. Manuchehr Vosoughi Department of Food Chemical Engineering, Faculty of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran

Food Biotechnology

Editorial Board


Dr. Iran Alemzadeh Department of Food Chemical Engineering, Faculty of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran

Food Biotechnology

Editorial Board


Dr. Mohammad Bagher Habibi Najafi Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran

Food Biotechnology and Microbiology

Editorial Board


Dr. Seyed Mohammad Ali Razavi Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran

Food Engineering

Editorial Board


Dr. Reza Farhoosh Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran

Food Chemistry

Editorial Board


Dr. Morteza Khomeiri Department of Food Science and Technology, Agricultural Sciences & Natural Resources University of Gorgan, Gorgan, Iran

Food Microbiology

Editorial Board


Dr. Mahdi Kashaninejad Department of Food Science and Technology, Agricultural Sciences & Natural Resources University of Gorgan, Gorgan, Iran

Food Engineering

Editorial Board


Dr. Fakhri Shahidi Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran

Food Technology and Microbiology

Editorial Board


Dr. Arash Koocheki Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran

Food Technology

Editorial Board


Dr. Sedighe Fazli Bazzaz Department of Pharmaceutical Chemistry, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran

Pharmaceutical Microbiology

Editorial Board


Dr. Mohabbat Mohebbi Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran

Food Engineering

Editorial Board


Dr. Kianoush Khosravidarani Department of Food Industry, School of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Food Biotechnology

Editorial Board


Dr. Ghadir Rajabzadeh Department of Food Nanotechnology, Research Institute of Food Science and Technology, Mashhad, Iran

Nanotechnology

Editorial Board


Dr. Babak Ghanbarzadeh Department of Food Science and Technology, Faculty of Agriculture, Tabriz University, Tabriz, Iran

Food Engineering

Editorial Board


Dr. Hadi Almasi Department of Food Science and Technology, Urmia University, Urmia , Iran

Food Technology

Editorial Board


Dr. Milad Fathi Department of Food Science and Technology, Isfahan University of Technology Isfahan , Iran

Editorial Board


Dr. Soleiman Abbasi Department of Food Science and Technology, Tarbiat Modares University, Tehran, Iran

Food Engineering

Editorial Board


Prof. Nuno Borges Faculty of Nutrition and Food Sciences, University of Porto; Portugal

Food Science

Editorial Board


Dr. Hamid Bahador Ghoddusi School of Human Sciences, London Metropolitan University, England

Food Microbiology

Editorial Board


Dr. Mahyar Heydarpour Harvard Medical School, Boston, United States America

Biomolecular

Editorial Board


Dr. Morteza Abbaszadegan Director Water & Environmental Technology Center, Arizona State University, United States of America

Civil, Environmental & Sustainable Engineering

Editorial Board


Dr. Mohammad amin Mohammadifar Research Group for Food Production Engineering, Technical University of Denmark, Denmark

Food Engineering

Editorial Board


Dr. Ali A. Moazzami Department of Molecular Sciences, Faculty of Natural Resources and Agricultural , Swedish University, Sweden

Food Sciences

Editorial Board


Dr, Samuel Ayofemi Olalekan Adeyeye Department of Food Technology, Hindustan Institute of Technology and Science, Chennai, Tamil Nadu, India

Food Technology

Editorial Board


Dr. Clifford Nkemnaso Obi Department of Microbiology, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria

Food microbiology