Iranian Food Science and Technology Research Journal (IFSTRJ) is aimed to publish peer-reviewed edited scientific papers and to spread the knowledge freely as much as it is possible for its readers and authors, globally through immediate open access.

IFSTRJ aims to promote the scientific level readers in the field of Foods and its related technology. It is mainly aimed to publish the scientific achievements researchers. The Journal interests to publish the latest research results of scientists in the field of food engineering, food microbiology, food chemistry and food technology.