Aims and Scope
IFSTRJ is a scientific journal and is focused on almost all fields of food science and technology research categorized as Food chemistry, Food physics, Food microbiology and biotechnology, Food technology, and Food engineering. IFSTRJ selects, reviews and publishes articles regarding selected fields of food science and technology research i.e. food chemistry, food physics, food microbiology and biotechnology, food technology, and food process engineering. Sub-disciplines surrounding its scope have been categorized as food rheology, image processing, dairy technology, cereal technology, meat science, food packaging, nano-food technology, food risk assessments, food safety and molecular biology.
Iranian Food Science and Technology Research Journal (IFSTRJ) is aimed to publish peer-reviewed edited scientific papers and to spread the knowledge freely as much as it is possible for its readers and authors, globally through immediate open access.
IFSTRJ aims to promote the scientific level readers in the field of Foods and its related technology. It is mainly aimed to publish the scientific achievements researchers. The Journal interests to publish the latest research results of scientists in the field of food engineering, food microbiology, food chemistry and food technology.