with the collaboration of Iranian Food Science and Technology Association (IFSTA)
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The Kinetics of Forced Convective Air-drying of Papaya (Carica papaya L.) Slices Pretreated in Osmotic Solution

Alireza Yousefi; Shahla Khodabakhsh Aghdam; Mahdi Pourafhar Chenar; Mehrdad Niakosari

Volume 9, Issue 3 , October 2013

https://doi.org/10.22067/ifstrj.v9i3.29677

Abstract
  In this study, mathematical modeling of hot air-drying of thin-layer papaya (Carica papaya L.) slices with 5±1 mm thickness pretreated in osmotic solution (50% sucrose) was investigated. Thin-layer drying was conducted under three different drying temperatures of 40, 50 and 60 °C at a constant ...  Read More