Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Food Chemistry
Evaluation of Ethyl Cellulose oleogel Functionality as Shortening Substitute in the Formulation of Cake with Low Saturated Fatty Acid Content

Ahmad Ehtiati; Massoumeh Mehraban Sangatash; Reza Karazhyan; Zahra Nazari; Farzad Sadeghi

Volume 17, Issue 2 , May and June 2021, , Pages 353-363


  Introduction: Shortening is an important ingredient of bakery products, especially the ones with less  developed gluten network like cakes and cookies . Shortening thermo-rheological properties are related to the presence of high levels of saturated fatty acids which have the capability of making ...  Read More

Study on rheological, physicochemical and sensory properties of synbiotic ice cream using fibers from some fruit peels and Lactobacillus casei LC-01

Elham Mahdian; Reza Karazhyan

Volume 15, Issue 6 , January and February 2020, , Pages 103-112


  A nutraceutical food may provide expanded utility beyond its nutritional benefit. These benefits are commonly attributed to the active components of the food. Fruit by-products are rich source of dietary fibers that have beneficial effects on human health. Also they can improve the growth and viability ...  Read More

In vitro evaluation of anti-mold activity of annatto natural dye

Samaneh Rezaei; Mohammad Bagher Habibi Najafi; Fereshteh Hosseini; Reza Karazhyan

Volume 14, Issue 4 , September and October 2018, , Pages 533-541


  Introduction: Nowadays, with the increasing awareness of the side effects of synthetic additives, consumer’s demand for colorants from natural sources has been increased. Annatto is an allowed natural colorant used in food industries, textiles, cosmetics and pharmaceutical products. The colorant is ...  Read More