Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
The importance of solvent in the aqueous extraction of oil bodies from rapeseed

Fatemeh Saadat; Seyed Hadi Razavi; Houshang Alizadeh

Volume 15, Issue 5 , November and December 2019, , Pages 577-582


  Introduction: Oil plants store energy in the form of neutral lipids in the organelles called oil bodies. These organelles save triacylglycerol until seed germination. In recent years, the oil bodies have been considered as an oil/water emulsion in the pharmaceutical, food, and cosmetic industries. These ...  Read More

Investigation of Rheological Properties of Red Grape Drink Enriched with Rice Bran Extract

Fatemeh Raiesi; Mohammad Hojjatoleslami; Seyed Hadi Razavi; Mahdi Bahman; Mohammad Ali Shariaty

Volume 9, Issue 1 , April 2013


  In this study, three varieties of rice including Tarom, Anbarbo and Hashemi were selected and their heavy metals Content were analyzed. Subcritical water was used to provide rice bran extract at temperatures 100 and 120 ° C. In order to provide grape juice treatments, we used 5, 10, 15 and 20 % of extract ...  Read More

Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherchia coli O157:H7 and Salmonella typhimurium

Zahra Emam-Djomeh; Manuchehr Hamedi; Seyed Hadi Razavi; Mohammad Taghi Golmakani

Volume 4, Issue 1 , April 2008


  In this study the antimicrobial effects of essential oils from dill and coriander seeds on staphylococcus aureus, Escherichia coli O157:H7 and salmonella typhimuruim were investigated and the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of each essential oil ...  Read More

Comparison of pigment (carotenoid) extraction methods from Sporobolomyces ruberrimus H110

Seyed Hadi Razavi; Keramatoallah Rezaee tireh shabankareh; Ivan Mark

Volume 1, Issue 2 , October 2005


  Abstract In this study, the extraction of carotenoids from a new strain of yeast (Sporobolomyces ruberrimus H110) by different chemical and physical methods was investigated. For chemical pretreatment methods, HCl at two different concentrations (0.2 and 0.5 N) and two different temperatures (55 ...  Read More