with the collaboration of Iranian Food Science and Technology Association (IFSTA)
Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Classification of Parus strawberry fruit by combining image processing techniques and intelligent methods

Farhad Fatehi; Hadi Samimi Akhijahani

Volume 16, Issue 6 , January and February 2021, , Pages 87-99

https://doi.org/10.22067/ifstrj.v17i3.84187

Abstract
  Nowadays, in modern agriculture, the combination of image processing techniques and intelligent methods has been used to replace smart machine instead of humans. In this study, an artificial image processing and artificial neural network (ANN) method was used to classify strawberry fruit of Parus variety. ...  Read More

Physical, mechanical and chemical properties of strawberry variety of Parus at different classes

Farhad Fatehi; Asghar Mahmoudi; Adel Hosseinpour; Hadi Samimi Akhijahani

Volume 16, Issue 1 , March and April 2020, , Pages 17-27

https://doi.org/10.22067/ifstrj.v16i2.79568

Abstract
  Introduction: Strawberry is one of the native and small fruits of moderate regions, which its cultivation  has been increased in all over the world including Iran. Due to the abundance of vitamin C and mineral materials, it is very useful for some diseaseses. Lack of the knowledge in production ...  Read More