with the collaboration of Iranian Food Science and Technology Association (IFSTA)
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Volume 1 (2005)
Geometric and morphological characteristics measurement of pistachios using the machine vision

Seyyed Mohammad Emam; Amirmohammad Rezaiepoor; Aboalfazl Foorginejad

Volume 15, Issue 5 , November and December 2019, , Pages 565-575

https://doi.org/10.22067/ifstrj.v15i4.75995

Abstract
  Introduction: Pistachio cereals are one of the most important products in the export sector. Therefore, accurate grading of pistachios is very important. By counting the number of pistachios in 100gr according to the national standard of Iran, this product is classified into three categories of large, ...  Read More