Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
The influence of pulsed electric field and microwave pre-treatments on some characteristics of oil and meal obtained from Niger seed

Nazanin Maryam Mohseni; Habibollah Mirzaee; Masoumeh Moghimi

Volume 15, Issue 4 , September and October 2019, , Pages 485-496


  Introduction: Niger seed with scientific name of Guizotia abyssinica Cass from Asteraceae family is a dicotyledonous and one year plant that is one of the main and most important oil sources in Ethiopia and India. In different researches the amount of extracted oil from the seed of this plant has been ...  Read More

Modeling of the some selected chemical properties of black Cumin seeds’ oil influenced by microwave pretreatment and screw rotational speed

Hamid Bakhshabadi; Habibollah Mirzaee; Alireza Ghodsvali; Seyed Mahdi Jafari; Aman Mohammad Ziaiifar

Volume 14, Issue 1 , March and April 2018, , Pages 17-26


  Introduction: Black Cumin seed (Nigella sativa L.) as one of the novel edible oil resources used commonly nowadays as seasoning in food product industries due to considerable medicinal properties and high nutritional impacts. Oil extraction by pressing method as an approach compared to other methods ...  Read More

Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities

Afsaneh Sadeghi; Ahmad Ghazanfari; Hassan Hashemipoor Rafsenjani; Hamidreza Akhavan

Volume 13, Issue 2 , May and June 2017, , Pages 405-414


  Introduction: Moringa is a tree that grows in hot and humid regions and produces oil seeds that contain about 33% edible oil. The tree is native to the south-west regions of Asia and it is cultivated in Hormozgan and in Sistan and Bluchestan provinces of Iran. The oil extracted from these seeds is edible ...  Read More