with the collaboration of Iranian Food Science and Technology Association (IFSTA)
Volume 20 (2024)
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Volume 16 (2020)
Volume 15 (2019)
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Volume 13 (2017)
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Volume 1 (2005)
Study on the effect of osmotic pretreatment on the quality of air-dried potato sticks using response surface methodology

Nahid Jafari; Seyed Hamidreza Ziaolhagh; Abdorreza Mohammadi Nafchi

Volume 15, Issue 2 , May and June 2019, , Pages 355-367

https://doi.org/10.22067/ifstrj.v15i2.72319

Abstract
  Introduction: Potato is the fourth most important agricultural product after rice, wheat, and corn. Potato produces more dry matter, protein, and minerals per unit area in comparison with other crops. Many of the ingredients in potato are important, due to their beneficial effects on health. Hence, this ...  Read More