with the collaboration of Iranian Food Science and Technology Association (IFSTA)
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The influence of pulsed electric field and microwave pre-treatments on some characteristics of oil and meal obtained from Niger seed

Nazanin Maryam Mohseni; Habibollah Mirzaee; Masoumeh Moghimi

Volume 15, Issue 4 , September and October 2019, , Pages 485-496

https://doi.org/10.22067/ifstrj.v15i4.74361

Abstract
  Introduction: Niger seed with scientific name of Guizotia abyssinica Cass from Asteraceae family is a dicotyledonous and one year plant that is one of the main and most important oil sources in Ethiopia and India. In different researches the amount of extracted oil from the seed of this plant has been ...  Read More