with the collaboration of Iranian Food Science and Technology Association (IFSTA)
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The effect of film and coating of chitosan with vacuum packaging on quality characteristics of Spangled emperor (Lethrinus nebulousus) fillets stored at 4 ºC

Mozhgan Karimi; Ainaz Khodanazary; Seyed Mehdi Hosseini

Volume 15, Issue 5 , November and December 2019, , Pages 597-611

https://doi.org/10.22067/ifstrj.v15i4.76581

Abstract
  Introduction: The Spangled emperor (Lethrinus nebulosus) is one of the valued fish species in Persian Gulf, which due to its high nutritional quality and excellent sensory properties, is preferred by the customers in the south of Iran. Because this species is consumed domestically, it is very important ...  Read More