Samples of crushed and cooked canola seeds (Okapy Double Zero) were extracted using supercritical carbon dioxide (SCCO2) at 34 MPa and 40ºC and a commercial organic solvent (AW406). The oil solubility in SCCO2 was determined and extracted oils were examined with respect to their chlorophyll contents, nonsaponifiable matters, fatty acid composition and iodine value. The yield of SCCO2 extraction was significantly (P
Jenab, E., Rezaee tireh shabankareh, K. & Emam-Djomeh, Z. (2006). Petroleum-free extraction of oil from canola seedsusing supercritical CO2. (e25862). Iranian Food Science and Technology Research Journal, 2(1), e25862 https://doi.org/10.22067/ifstrj.v2i1.224
MLA
Jenab, E., Rezaee tireh shabankareh, K., & Emam-Djomeh, Z. "Petroleum-free extraction of oil from canola seedsusing supercritical CO2" .e25862 , Iranian Food Science and Technology Research Journal, 2, 1, 2006, e25862. doi: 10.22067/ifstrj.v2i1.224
HARVARD
Jenab, E., Rezaee tireh shabankareh, K., & Emam-Djomeh, Z. (2006). 'Petroleum-free extraction of oil from canola seedsusing supercritical CO2', Iranian Food Science and Technology Research Journal, 2(1), e25862. doi: 10.22067/ifstrj.v2i1.224
CHICAGO
Jenab, E., Rezaee tireh shabankareh, K. & Emam-Djomeh, Z., "Petroleum-free extraction of oil from canola seedsusing supercritical CO2." Iranian Food Science and Technology Research Journal, 2 1 (2006): e25862, doi: 10.22067/ifstrj.v2i1.224
VANCOUVER
Jenab E., Rezaee tireh shabankareh K., Emam-Djomeh Z. Petroleum-free extraction of oil from canola seedsusing supercritical CO2. Iranian Food Science and Technology Research Journal. 2006;2(1):e25862 (In Persian). doi: 10.22067/ifstrj.v2i1.224
