Comparative extraction of saffron oleoresin in different extraction methods and solvents

Document Type : Research Article

Authors

• Ghadir Rajabzadeh ¹
• Gholamreza Malakzadeh ²
• Ali Sharif ²

¹ Research Institute of Food Science and Technology

² Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran.

https://doi.org/10.22067/ifstrj.v3i1.3436

Abstract

بررسی تأثیر نوع حلال و روش استخراج بر میزان اولئورزین به دست آمده از زعفران