Safflower (Carthamus tinctorius L.) is one of the oilseed plants that can influence strongly on oilseed security because it is extremely compatible with environmental conditions. Safflower is cultivated as second cultivation after combining cereals in Isfahan. Nowadays many attempts are performed to improve safflower oil quality to use in edible oil industry. In this study, quantity and quality of oil extracted from 20 safflower genotypes were investigated. Results indicated that there were significant differences between (p
Ahmadzadeh, S., Kadivar, M. & Saeedi, G. (2009). Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars. (e27574). Iranian Food Science and Technology Research Journal, 5(2), e27574 https://doi.org/10.22067/ifstrj.v5i2.3742
MLA
Ahmadzadeh, S., Kadivar, M., & Saeedi, G. "Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars" .e27574 , Iranian Food Science and Technology Research Journal, 5, 2, 2009, e27574. doi: 10.22067/ifstrj.v5i2.3742
HARVARD
Ahmadzadeh, S., Kadivar, M., & Saeedi, G. (2009). 'Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars', Iranian Food Science and Technology Research Journal, 5(2), e27574. doi: 10.22067/ifstrj.v5i2.3742
CHICAGO
Ahmadzadeh, S., Kadivar, M. & Saeedi, G., "Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars." Iranian Food Science and Technology Research Journal, 5 2 (2009): e27574, doi: 10.22067/ifstrj.v5i2.3742
VANCOUVER
Ahmadzadeh S., Kadivar M., Saeedi G. Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars. Iranian Food Science and Technology Research Journal. 2009;5(2):e27574 (In Persian). doi: 10.22067/ifstrj.v5i2.3742
