سین‌بیوتیک‌ها ‌به‌عنوان جایگزین بالقوه محرک رشد برای بهبود پایداری میکروبی و اکسیدشوندگی گوشت بلدرچین ژاپنی

نوع مقاله : مقاله پژوهشی لاتین

نویسندگان

• بهزاد ناصحی ¹
• مجید نوش کام ²
• میترا قدسی ³
• احمد طاطار ³

¹ دانشگاه پیام نور

² دانشگاه فردوسی مشهد

³ دانشگاه علوم کشاورزی و منابع طبیعی خوزستان

https://doi.org/10.22067/ifstrj.2023.77120.1191

چکیده

استفاده از آنتی‌بیوتیک‌ها در پرورش دام به‌ویژه طیور منجر به افزایش مقاومت آنتی‌بیوتیکی و اختلالات انسانی می‌شود. بنابراین، پژوهشگران به دنبال یک جایگزین خوب برای بهبود تعادل میکروبی روده، عملکرد رشد و کیفیت گوشت دام هستند. مطالعه حاضر با هدف بررسی تأثیر جیره‌های حاوی سطوح مختلف (صفر، 90 و 100 درصد) پروبیوتیک فرماکتو (F)، پری‌بیوتیک پریمالاک (P) و مخلوط آنها بر ویژگی‌های شیمیایی، میکروبی و حسی بلدرچین ژاپنی انجام شد. گوشت نمونه F100 بالاترین امتیاز رنگ و بو را نشان داد. در حالی که ویژگی آبداری  به سطح پری‌بیوتیک وابسته‌تر بود F100P100 و F90P90 به‌ترتیب بالاترین امتیاز را در طعم گوشت و پذیرش کلی کسب کردند. کمترین تعداد میکروارگانیسم و کلی‌فرم کل درF90P100، طی مدت نگهداری مشاهده شد. به‌طور کلی افزودن سین‌بیوتیک‌ها به جیره بلدرچین ژاپنی علاوه بر کنترل اکسیداسیون در یخچال منجر به بهبود کیفیت گوشت و کاهش آلودگی میکروبی شد.

کلیدواژه‌ها

• بلدرچین ژاپنی
• آنتی‌بیوتیک
• سین&rlm
• بیوتیک
• طیور
• کیفیت گوشت

موضوعات

• فناوری مواد غذایی

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