Effects of Cold Plasma and Nano-zinc Oxide on Modification of Corn Starch as a Food Packaging Material

Document Type : Research Article-en

Authors

Amir-Hossein Bayanloo ¹

Iman Shahabi-Ghahfarrokhi ^{1, 2}

Simin Hagh Nazari ¹

¹ Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan, Iran

² Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran

https://doi.org/10.22067/ifstrj.2025.94463.1455

Abstract

This study explores the effects of cold plasma (CP) treatment on eco-friendly starch/ZnO (SZ) bio-nanocomposite films, incorporating 3 wt% nano-ZnO (ZnO NPs) and varying CP exposure times (0, 30, 60, 90 s). The results indicate that prolonged CP treatment increases film thickness, viscosity, water solubility, moisture absorption, and surface roughness, while reducing contact angle and moisture content. No significant changes were observed in water vapor permeability, density, or UV-Vis properties. CP treatment enhanced tensile strength, elongation at break, and tensile energy to break, while decreasing lightness and whiteness indices without altering color difference. The study highlights CP as a rapid, eco-friendly method for modifying films, with greater efficacy when applied to aqueous starch solutions, offering potential for industrial-scale applications in packaging materials.

Keywords

Cold plasma

Dual-modification

Green packaging

Nanocomposite

Starch

ZnO

Subjects

• Food Technology

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Authors retain the copyright. This is an open access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0)

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