Iranian Food Science and Technology Research Journal

with the collaboration of Iranian Food Science and Technology Association (IFSTA)

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Ahmadi, Elham Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract [Volume 21, Issue 1, 2025, Pages 103-117]

  • Akbari govarchin galeh, Maryam Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise [Volume 21, Issue 1, 2025, Pages 61-77]

  • Arianfar, Akram Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [Volume 21, Issue 1, 2025, Pages 1-12]

E

  • Ehtesham Nia, Abdollah The Use of Edible Coatings Pre and Post-harvesting on the Quality Characteristics of Golden Delicious Apple (Malus domestica cv. Golden Delicious) [Volume 21, Issue 1, 2025, Pages 79-101]

  • Eini Tari, Fateme The Use of Edible Coatings Pre and Post-harvesting on the Quality Characteristics of Golden Delicious Apple (Malus domestica cv. Golden Delicious) [Volume 21, Issue 1, 2025, Pages 79-101]

G

  • Ganjeh-Soltanabadi, Zohre Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds [Volume 21, Issue 1, 2025, Pages 29-45]

  • Ghorbanzadeh, Hoda Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus) [Volume 21, Issue 1, 2025, Pages 13-27]

H

  • Hassanpour, Hamid The Effect of L-glutathione Postharvest Treatment on the Physicochemical Characteristics of Sabrina Strawberry Fruit during Cold Storage [Volume 21, Issue 1, 2025, Pages 119-132]

  • Hassanzadeh, Hamed Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract [Volume 21, Issue 1, 2025, Pages 103-117]

  • Hosseini, Mohammadyar Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract [Volume 21, Issue 1, 2025, Pages 103-117]

K

  • Karimzadeh, Amirhossein Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract [Volume 21, Issue 1, 2025, Pages 103-117]

M

  • Mandahakki, Karim The Effect of L-glutathione Postharvest Treatment on the Physicochemical Characteristics of Sabrina Strawberry Fruit during Cold Storage [Volume 21, Issue 1, 2025, Pages 119-132]

  • Mohamadi Sani, Ali Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [Volume 21, Issue 1, 2025, Pages 1-12]

  • Mohammadzadeh Milani, Jafar Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus) [Volume 21, Issue 1, 2025, Pages 13-27]

  • Moradnia, Mahtab Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [Volume 21, Issue 1, 2025, Pages 1-12]

  • Motamedzadegan, Ali Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus) [Volume 21, Issue 1, 2025, Pages 13-27]

  • Mumivand, Hasan The Use of Edible Coatings Pre and Post-harvesting on the Quality Characteristics of Golden Delicious Apple (Malus domestica cv. Golden Delicious) [Volume 21, Issue 1, 2025, Pages 79-101]

N

  • Nouri, Marjan Shelf Life Extension of Grouper Fish Fillet (Epinephelus coioides) Using Biodegradable Chitosan/Chia Mucilage Coating Containing Rubia tinctorum L. Plant Extract [Volume 21, Issue 1, 2025, Pages 47-59]

P

  • Panahi, Sara Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract [Volume 21, Issue 1, 2025, Pages 103-117]

R

  • Raji, Mohamadreza The Use of Edible Coatings Pre and Post-harvesting on the Quality Characteristics of Golden Delicious Apple (Malus domestica cv. Golden Delicious) [Volume 21, Issue 1, 2025, Pages 79-101]

S

  • Shaddel, Rezvan Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds [Volume 21, Issue 1, 2025, Pages 29-45]

  • Sheikholeslami, Zahra Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [Volume 21, Issue 1, 2025, Pages 1-12]

V

  • Varidi, Mehdi Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise [Volume 21, Issue 1, 2025, Pages 61-77]

  • Varidi, Mohammad Javad Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise [Volume 21, Issue 1, 2025, Pages 61-77]

Y

  • Yarabbi, Hanieh Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise [Volume 21, Issue 1, 2025, Pages 61-77]

Z

  • Zahedi, Younes Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds [Volume 21, Issue 1, 2025, Pages 29-45]