Abrari, Katauon Study on the Migration of Terephthalates from PET bottles of Sunflower oil,Production of Pars Vegetable Oil [Volume 4, Issue 2, 2008]
Ahmadi-Zenouz, Adel Treatment of refrigerated raw milk with Co2 : Effect on proteolysis, Lipolysis [Volume 4, Issue 1, 2008]
Ayoubi, Azam Effect of whey protein concentrate , guar and xanthan gums on the quality and physicochemical properties of muffin cake [Volume 4, Issue 2, 2008]
B
Bahramparvar, Maryam Effect of substitution of carboxymethylcellulose and salep gums with Lallemantia royleana hydrocolloid on ice cream properties [Volume 4, Issue 1, 2008]
D
Didar, Zohreh Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash) [Volume 4, Issue 2, 2008]
E
Elahi, Mohammad Evaluation of traditional production process of rock candy and it's defects [Volume 4, Issue 1, 2008]
Emam-Djomeh, Zahra Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherchia coli O157:H7 and Salmonella typhimurium [Volume 4, Issue 1, 2008]
F
Farhoosh, Reza Survey of solvents extraction of grape seed extracts and assay of antimicrobial properties [Volume 4, Issue 2, 2008]
Fathitil, Roya Treatment of refrigerated raw milk with Co2 : Effect on proteolysis, Lipolysis [Volume 4, Issue 1, 2008]
G
Ghadiri, Mojtaba Study on the Migration of Terephthalates from PET bottles of Sunflower oil,Production of Pars Vegetable Oil [Volume 4, Issue 2, 2008]
Ghaemi, Ali Reaz Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash) [Volume 4, Issue 2, 2008]
Ghasemi, Effat The effects of acetic and lactic acids addition on the texture and morphological structure of rice (Domsiyah variety) during cooking [Volume 4, Issue 2, 2008]
Ghayour asli, Mohammad Ali Effect of Alpha amylase and Ascorbic acid on rheological properties of doughand specific volume of strudel bread [Volume 4, Issue 2, 2008]
Gheisari, Hamid Reza Comparison and evaluation of physicochemical properties and adulterations inproduced honeys of Shiraz province in different seasons [Volume 4, Issue 2, 2008]
Gholamhosseinpour, Aliakbar Evaluation of traditional production process of rock candy and it's defects [Volume 4, Issue 1, 2008]
Golmakani, Mohammad Taghi Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherchia coli O157:H7 and Salmonella typhimurium [Volume 4, Issue 1, 2008]
H
Habibi Najafi, Mohammad Bagher Effect of packaging material and storage conditions on physicochemical, microbial and organoleptic properties of blackcherry preserves in laminated flexible pouches [Volume 4, Issue 1, 2008]
Habibi Najafi, Mohammad Bagher Effect of whey protein concentrate , guar and xanthan gums on the quality and physicochemical properties of muffin cake [Volume 4, Issue 2, 2008]
Habibi Najafi, Mohammad Bagher Survey of solvents extraction of grape seed extracts and assay of antimicrobial properties [Volume 4, Issue 2, 2008]
Hadad Khodaparast, Mohammad Hossein Effect of substitution of carboxymethylcellulose and salep gums with Lallemantia royleana hydrocolloid on ice cream properties [Volume 4, Issue 1, 2008]
Hadad Khodaparast, Mohammad Hossein The effects of acetic and lactic acids addition on the texture and morphological structure of rice (Domsiyah variety) during cooking [Volume 4, Issue 2, 2008]
Hadad Khodaparast, Mohammad Hossein Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash) [Volume 4, Issue 2, 2008]
Hadad Khodaparast, Mohammad Hossein Effect of Alpha amylase and Ascorbic acid on rheological properties of doughand specific volume of strudel bread [Volume 4, Issue 2, 2008]
Hamedi, Manuchehr Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherchia coli O157:H7 and Salmonella typhimurium [Volume 4, Issue 1, 2008]
Hamed Mosavian, Mohamad Taghi The effects of acetic and lactic acids addition on the texture and morphological structure of rice (Domsiyah variety) during cooking [Volume 4, Issue 2, 2008]
Hamidian Shirazi, Amir Reza Comparison and evaluation of physicochemical properties and adulterations inproduced honeys of Shiraz province in different seasons [Volume 4, Issue 2, 2008]
Hesari, Javad Treatment of refrigerated raw milk with Co2 : Effect on proteolysis, Lipolysis [Volume 4, Issue 1, 2008]
Hosseini, Fereshteh Effect of packaging material and storage conditions on physicochemical, microbial and organoleptic properties of blackcherry preserves in laminated flexible pouches [Volume 4, Issue 1, 2008]
K
Karimi, Mahdi Effect of whey protein concentrate , guar and xanthan gums on the quality and physicochemical properties of muffin cake [Volume 4, Issue 2, 2008]
Karimi, Mahdi Effect of Alpha amylase and Ascorbic acid on rheological properties of doughand specific volume of strudel bread [Volume 4, Issue 2, 2008]
M
Marashi, Seyed Hassan Survey of solvents extraction of grape seed extracts and assay of antimicrobial properties [Volume 4, Issue 2, 2008]
Mazaheri Tehrani, Mostafa ffect of increasing solids non-fat milk and calcium chloride in physicochemical and sensory properties concentrated yoghurt [Volume 4, Issue 1, 2008]
Mazlumi, Mohamad Taghi Study on the Migration of Terephthalates from PET bottles of Sunflower oil,Production of Pars Vegetable Oil [Volume 4, Issue 2, 2008]
Mizani, Maryam Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash) [Volume 4, Issue 2, 2008]
Mohammad Amini, Asad Effect of substitution of carboxymethylcellulose and salep gums with Lallemantia royleana hydrocolloid on ice cream properties [Volume 4, Issue 1, 2008]
P
Pirouzifard, Mir Khalil Effect of operational parameters on the microfiltration performance of sugar beet raw juice [Volume 4, Issue 1, 2008]
R
Razavi, Seyed Hadi Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherchia coli O157:H7 and Salmonella typhimurium [Volume 4, Issue 1, 2008]
Razavi, Seyed Mohammad Ali Effect of operational parameters on the microfiltration performance of sugar beet raw juice [Volume 4, Issue 1, 2008]
Razavi, Seyed Mohammad Ali ffect of increasing solids non-fat milk and calcium chloride in physicochemical and sensory properties concentrated yoghurt [Volume 4, Issue 1, 2008]
S
Salari, Amir Survey of solvents extraction of grape seed extracts and assay of antimicrobial properties [Volume 4, Issue 2, 2008]
Sedaghat, Nasser Effect of packaging material and storage conditions on physicochemical, microbial and organoleptic properties of blackcherry preserves in laminated flexible pouches [Volume 4, Issue 1, 2008]
Seyedain Ardebili, Seyed Mahdi Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash) [Volume 4, Issue 2, 2008]
Shahidi, Fakhri Evaluation of traditional production process of rock candy and it's defects [Volume 4, Issue 1, 2008]
T
Talakar, Hamed ffect of increasing solids non-fat milk and calcium chloride in physicochemical and sensory properties concentrated yoghurt [Volume 4, Issue 1, 2008]
V
Varidi, Mohammad Javad Evaluation of traditional production process of rock candy and it's defects [Volume 4, Issue 1, 2008]
Z
Zandi, Parvin Study on the Migration of Terephthalates from PET bottles of Sunflower oil,Production of Pars Vegetable Oil [Volume 4, Issue 2, 2008]
