Abolghasemi, Reza Determination of peach maturity using ultrasonic waves [Volume 5, Issue 1, 2009]
Afshari Jooybari, Hassan Evaluation of Photoshop software potential for food colorimetry: color changes of Mazafati dates during accelerated ripening [Volume 5, Issue 1, 2009]
Aghkhani, Mohammad Hosein Determination of peach maturity using ultrasonic waves [Volume 5, Issue 1, 2009]
Ahmadzadeh, Safoura Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars [Volume 5, Issue 2, 2009]
Alami, Mehran Comparison of Wheat Bread Supplemented with Hull Less Barley Flour with Wheat Bread Supplemented with Hulled Barley Flour [Volume 5, Issue 2, 2009]
Alipour, Maryam Effects of carrageenan, oil temperature and time of frying on Oil Uptake of Fried Potato Products [Volume 5, Issue 1, 2009]
Amiryousefi, Mohammad Reza Evaluation of the Operational Parameters’ Effect on Mass Transfer Kinetics During Osmosic Dehydration of Potato Slices Using Sensitivity Analysis Based on Artificial Neural Networks [Volume 5, Issue 2, 2009]
B
Behzad, Khalil Study on refinement of used water in laver and CO2 gas pumps of sugar plants Using liming [Volume 5, Issue 1, 2009]
Beiraghi-Toosi, Shahram Determination of peach maturity using ultrasonic waves [Volume 5, Issue 1, 2009]
D
Darabzadeh, Nazanin Effect of Nutrition Information on Consumer Perception of the Quality of Wheat Germ Cake [Volume 5, Issue 2, 2009]
Dehbooreh, Razieh Evaluation of Microwave and Convective Finish Drying Parameters and Drying Effects on Color of Dried Grapes [Volume 5, Issue 2, 2009]
Dehghan, Afsaneh Biological pesticide production by Bacillus thuringiensis using wastes of starch industry [Volume 5, Issue 1, 2009]
Deylami, Mahsa Effect of packaging method and storage temperature on chemical and sensory characteristics of compressed biscuit [Volume 5, Issue 1, 2009]
E
Emadi, Bagher Determination of peach maturity using ultrasonic waves [Volume 5, Issue 1, 2009]
Eshtiaghi, Mohammad Naghi Effect of Various Pulsed Electric Fields Conditions on Extraction of Sugar from Sugar Beet [Volume 5, Issue 2, 2009]
Esmaiili, Mohsen Evaluation of Microwave and Convective Finish Drying Parameters and Drying Effects on Color of Dried Grapes [Volume 5, Issue 2, 2009]
F
Farahnaki, Asgar Evaluation of Photoshop software potential for food colorimetry: color changes of Mazafati dates during accelerated ripening [Volume 5, Issue 1, 2009]
Farhoosh, Reza Grape (Vitis vinifera) seed extraction with different solvent systems and assay of antioxidant and antiradical properties [Volume 5, Issue 1, 2009]
G
Gorczyca, Elizabet Evaluation the Effect of Hydrogen Peroxide and pH on Colour and Microsturcture of Common Carp (Cyprinus carpio) Fillets and Its resultant [Volume 5, Issue 2, 2009]
H
Habibi Najafi, Mohammad Bagher Grape (Vitis vinifera) seed extraction with different solvent systems and assay of antioxidant and antiradical properties [Volume 5, Issue 1, 2009]
Hamed Mosavian, Mohamad Taghi The Comparison Effect of Nanosilver Packages on the Quality and Shelf Time of Barberry with Polyethylene Packaging [Volume 5, Issue 2, 2009]
J
Jafari, Seyed Mahdi Effects of carrageenan, oil temperature and time of frying on Oil Uptake of Fried Potato Products [Volume 5, Issue 1, 2009]
Jafarpour, Seyed Ali Evaluation the Effect of Hydrogen Peroxide and pH on Colour and Microsturcture of Common Carp (Cyprinus carpio) Fillets and Its resultant [Volume 5, Issue 2, 2009]
K
Kadivar, Mehdi Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars [Volume 5, Issue 2, 2009]
Kashani-Nejad, Mahdi Effects of carrageenan, oil temperature and time of frying on Oil Uptake of Fried Potato Products [Volume 5, Issue 1, 2009]
L
Leonard, Berayan Evaluation the Effect of Hydrogen Peroxide and pH on Colour and Microsturcture of Common Carp (Cyprinus carpio) Fillets and Its resultant [Volume 5, Issue 2, 2009]
M
Maghsoudlou, Yahya Effects of carrageenan, oil temperature and time of frying on Oil Uptake of Fried Potato Products [Volume 5, Issue 1, 2009]
Mahdavian Mehr, Hadi Some Engineering Properties of Plantago major L. (Barhang) Seed [Volume 5, Issue 2, 2009]
Majzoobi, Mahsa Effect of Nutrition Information on Consumer Perception of the Quality of Wheat Germ Cake [Volume 5, Issue 2, 2009]
Marashi, Seyed Hassan Grape (Vitis vinifera) seed extraction with different solvent systems and assay of antioxidant and antiradical properties [Volume 5, Issue 1, 2009]
Maskooki, Abdolmajid Effect of Various Pulsed Electric Fields Conditions on Extraction of Sugar from Sugar Beet [Volume 5, Issue 2, 2009]
Mazaheri Tehrani, Mostafa Study on refinement of used water in laver and CO2 gas pumps of sugar plants Using liming [Volume 5, Issue 1, 2009]
Mesgarian, Reza Influence of chemical-biochemical detergents on recovery of permeate flux in polysulphone membranes used in milk ultrafiltration [Volume 5, Issue 1, 2009]
Mohebbi, Mohebbat Evaluation of the Operational Parameters’ Effect on Mass Transfer Kinetics During Osmosic Dehydration of Potato Slices Using Sensitivity Analysis Based on Artificial Neural Networks [Volume 5, Issue 2, 2009]
Moosavi-Nasab, Marzieh Biological pesticide production by Bacillus thuringiensis using wastes of starch industry [Volume 5, Issue 1, 2009]
Mortazavi, Seyed Ali The Comparison Effect of Nanosilver Packages on the Quality and Shelf Time of Barberry with Polyethylene Packaging [Volume 5, Issue 2, 2009]
P
Poormohammadi, Kiana Comparison of Wheat Bread Supplemented with Hull Less Barley Flour with Wheat Bread Supplemented with Hulled Barley Flour [Volume 5, Issue 2, 2009]
R
Razavi, Seyed Mohammad Ali Some Engineering Properties of Plantago major L. (Barhang) Seed [Volume 5, Issue 2, 2009]
S
Sadeghian, Alireza Influence of chemical-biochemical detergents on recovery of permeate flux in polysulphone membranes used in milk ultrafiltration [Volume 5, Issue 1, 2009]
Sadeghi Mahoonak, Alireza Comparison of Wheat Bread Supplemented with Hull Less Barley Flour with Wheat Bread Supplemented with Hulled Barley Flour [Volume 5, Issue 2, 2009]
Saeedi, Ghodratollah Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars [Volume 5, Issue 2, 2009]
Salari, Amir Grape (Vitis vinifera) seed extraction with different solvent systems and assay of antioxidant and antiradical properties [Volume 5, Issue 1, 2009]
Sedaghat, Nasser Effect of packaging method and storage temperature on chemical and sensory characteristics of compressed biscuit [Volume 5, Issue 1, 2009]
Shahedi, Mohammad Comparison of Wheat Bread Supplemented with Hull Less Barley Flour with Wheat Bread Supplemented with Hulled Barley Flour [Volume 5, Issue 2, 2009]
Shahidi, Fakhri Effect of packaging method and storage temperature on chemical and sensory characteristics of compressed biscuit [Volume 5, Issue 1, 2009]
Shahidi Noghabi, Mostafa Study on refinement of used water in laver and CO2 gas pumps of sugar plants Using liming [Volume 5, Issue 1, 2009]
T
Tabatabaei Yazdi, Farideh Study on refinement of used water in laver and CO2 gas pumps of sugar plants Using liming [Volume 5, Issue 1, 2009]
V
Valipoor Motlagh, Nasser The Comparison Effect of Nanosilver Packages on the Quality and Shelf Time of Barberry with Polyethylene Packaging [Volume 5, Issue 2, 2009]
Z
Zahedi, Younes Some Engineering Properties of Plantago major L. (Barhang) Seed [Volume 5, Issue 2, 2009]
