Abdolahzade, Sadaf Effect of Cream Fat Content and Milk Protein Concentrate on the Formation and Stability of Industrial Sarshir [Volume 22, Issue 4, 2026, Pages 349-362]
Adelipour, Najmeh Ethanolic Propolis Extract as a Natural Antifungal Preservative: Impact on the Physicochemical, Microbial, and Sensory Properties of Cupcakes [Volume 22, Issue 3, 2026, Pages 261-283]
Al-abbasy, Omar Y. Inhibition of Enzymatic Browning in Mango Juice Using Antioxidant-Rich Eggplant Peel Extracts: A Kinetic and Preservation Study [Volume 22, Issue 5, 2026, Pages 473-490]
Alahmoradi, Sodabeh A Comprehensive Review of the Application of Phase Change Materials in Food Packaging: Their Impact on Cold Chain Performance and Product Quality Preservation [Volume 22, Issue 4, 2026, Pages 431-448]
Aldabbagh, May G. Ameen Inhibition of Enzymatic Browning in Mango Juice Using Antioxidant-Rich Eggplant Peel Extracts: A Kinetic and Preservation Study [Volume 22, Issue 5, 2026, Pages 473-490]
AL-Jammaas, Oday H. Ali Inhibition of Enzymatic Browning in Mango Juice Using Antioxidant-Rich Eggplant Peel Extracts: A Kinetic and Preservation Study [Volume 22, Issue 5, 2026, Pages 473-490]
Allawi, Alaa Hussein Allawi Impact of Sprouted Oat Powder as a Rice Flour Substitute on Physicochemical, Textural, and Sensory Characteristics of Gluten-free Sponge Cake [Volume 22, Issue 5, 2026, Pages 557-578]
Altaee, Rana T. Ibrahim Inhibition of Enzymatic Browning in Mango Juice Using Antioxidant-Rich Eggplant Peel Extracts: A Kinetic and Preservation Study [Volume 22, Issue 5, 2026, Pages 473-490]
Amadou, Issoufou Phytochemical Characterization and Evaluation of Contaminants in the Processed Products of Organically Produced Moringa oleifera from the Niger Sahel [Volume 22, Issue 3, 2026, Pages 225-240]
Amirafzali, Alireza Physicochemical and Functional Comparison of Gelatin Extracted from Rainbow Trout (Oncorhynchus mykiss) and Silver Carp (Hypophthalmichthys molitrix) Byproducts [Volume 22, Issue 1, 2026, Pages 73-94]
Aram Nabi Nia, Majid Application of Ultrasound as Pretreatment to Improve the Functionality of Whey Protein Powder during Spray Drying [Volume 22, Issue 2, 2026, Pages 175-192]
Asdagh, Amirafshar Development of Active PCL/β-Glucan Films Enriched with Natural Extracts and Gold Nanoparticles for Packaging of Cold Plasma-Treated Fish Paste [Volume 22, Issue 1, 2026, Pages 51-72]
Ayaseh, Ali Optimization of the Properties of pH-Sensitive Biodegradable Intelligent Films Based on Gelatin/Chitin Nanofibers Containing Malva and Amaranth Extracts [Volume 22, Issue 2, 2026, Pages 129-155]
Ayoubi, Azam Evaluation of Nutritional and Physicochemical Properties of Biscuits Enriched with Roasted Lentil Flour and Rice Bran Powder [Volume 22, Issue 2, 2026, Pages 157-173]
Azizi-Lalabadi, Maryam A Comprehensive Review of the Application of Phase Change Materials in Food Packaging: Their Impact on Cold Chain Performance and Product Quality Preservation [Volume 22, Issue 4, 2026, Pages 431-448]
B
Babakhani, Aria Development and Characterization of Carboxymethylated Agar-based Film for Food Packaging Applications [Volume 22, Issue 1, 2026, Pages 1-16]
Balaji, Ezhilarasan J Response Surface Methodology– Driven Optimization of Pectin Extraction from Peels of an Indigenous Musa acuminata [Volume 22, Issue 3, 2026, Pages 241-260]
Balvardi, Mohhammad Evaluation of Nutritional and Physicochemical Properties of Biscuits Enriched with Roasted Lentil Flour and Rice Bran Powder [Volume 22, Issue 2, 2026, Pages 157-173]
Bostan, Aram Optimization of Conventional and Superheated Solvent Extraction Methods for Extracting Polyphenolic Compounds from Salvia leriifolia Leaves [Volume 22, Issue 3, 2026, Pages 285-302]
C
Cheng, Xiang-Rong Phytochemical Characterization and Evaluation of Contaminants in the Processed Products of Organically Produced Moringa oleifera from the Niger Sahel [Volume 22, Issue 3, 2026, Pages 225-240]
D
Daraei Garmakhany, Amir Impact of Sprouted Oat Powder as a Rice Flour Substitute on Physicochemical, Textural, and Sensory Characteristics of Gluten-free Sponge Cake [Volume 22, Issue 5, 2026, Pages 557-578]
Davati, Nafiseh Effect of Ultrasonication on Texture Profile Analysis, Microbiome Phylogeny, and Prediction of Fatty Acid Metabolic Pathways in Siahmazgi Cheese [Volume 22, Issue 3, 2026, Pages 303-317]
E
Edalatian Dovom, Mohammad Reza Valorization of Dairy Sludge as a Low-Cost Substrate for Enhanced Biomass and Exopolysaccharide Production by Enterococcus durans K48 [Volume 22, Issue 5, 2026, Pages 527-541]
Emadzaeh, Bahareh The Impact of Non-Thermal Technologies on the Printability and Functional Properties of Quinoa Protein-Based Food Ink [Volume 22, Issue 5, 2026, Pages 449-472]
Esmaielzadeh, Sheida A Review on Edible Raw Materials that Can Be Used in Food 3D Printers [Volume 22, Issue 4, 2026, Pages 405-430]
F
Falahatgar, Farideh Development and Characterization of Carboxymethylated Agar-based Film for Food Packaging Applications [Volume 22, Issue 1, 2026, Pages 1-16]
Farhoosh, Reza Production of Oleogel Derived from Canola Oil and a Combination of Emulsifiers and Methylcellulose Hydrocolloid via a Direct Method as a Shortening Substitute [Volume 22, Issue 2, 2026, Pages 193-206]
Farhoosh, Reza Acrylamide in Espresso Coffee: Occurrence and Risk Assessment Study in Adolescents and Adults [Volume 22, Issue 4, 2026, Pages 331-348]
G
Ghandrezaee, Maryam Production of Oleogel Derived from Canola Oil and a Combination of Emulsifiers and Methylcellulose Hydrocolloid via a Direct Method as a Shortening Substitute [Volume 22, Issue 2, 2026, Pages 193-206]
Ghorani, Behrooz The Impact of Non-Thermal Technologies on the Printability and Functional Properties of Quinoa Protein-Based Food Ink [Volume 22, Issue 5, 2026, Pages 449-472]
Ghorbani, Mohammad Optimization of Enzymatic Hydrolysis of Olive Seeds Protein by Response Surface Methodology and Evaluation of Its Stability [Volume 22, Issue 4, 2026, Pages 363-388]
I
Ikhsan, Arif Nur Rapid Authentication of Bandeng (Chanos chanos) Oil Nanoemulsion Using Fourier Transform Infrared (FTIR) Spectroscopy Combined with Chemometrics [Volume 22, Issue 3, 2026, Pages 319-330]
K
Karami, Mostafa Effect of Ultrasonication on Texture Profile Analysis, Microbiome Phylogeny, and Prediction of Fatty Acid Metabolic Pathways in Siahmazgi Cheese [Volume 22, Issue 3, 2026, Pages 303-317]
Karazhiyan, Hojjat Application of Ultrasound as Pretreatment to Improve the Functionality of Whey Protein Powder during Spray Drying [Volume 22, Issue 2, 2026, Pages 175-192]
Koochakian Sabour, Anoosheh Effects of Indian and Semi-industrial Extraction Methods on the Quality and Acceptability of Isinglass Produced from Swim Bladders of Cultured Beluga (Huso huso), Persian Sturgeon (Acipenser persicus), and Stellate Sturgeon (Acipenser stellatus) [Volume 22, Issue 5, 2026, Pages 491-525]
Koocheki, Arash The Effect of Dual Modification (Fermentation-Extrusion) on the Functional and Qualitative Characteristics of Chickpea-Quinoa Composite Flour and Gluten-Free Muffin Cake Compared to Unprocessed Flour [Volume 22, Issue 2, 2026, Pages 111-127]
Korkinejad Gharaee, Zahra The Effect of Dual Modification (Fermentation-Extrusion) on the Functional and Qualitative Characteristics of Chickpea-Quinoa Composite Flour and Gluten-Free Muffin Cake Compared to Unprocessed Flour [Volume 22, Issue 2, 2026, Pages 111-127]
L
Lashkari, Hannan A Review on Edible Raw Materials that Can Be Used in Food 3D Printers [Volume 22, Issue 4, 2026, Pages 405-430]
Laurena, Antonio Isolation, Purification and Characterization of Proteins and Peptides from Calabash (Crescentia cujete L.) Fruit Flesh with Antihypertensive and Lipid-Lowering Properties [Volume 22, Issue 5, 2026, Pages 543-556]
M
Mahamane, Massaoudou Phytochemical Characterization and Evaluation of Contaminants in the Processed Products of Organically Produced Moringa oleifera from the Niger Sahel [Volume 22, Issue 3, 2026, Pages 225-240]
Mahmudah, Nur Aini Quality Characteristics of Tahitian Chestnut (Inocarpus fagifer) and Cowpea (Vigna unguiculata) Flour Combinations as Ingredients in Snack Bar [Volume 22, Issue 1, 2026, Pages 95-109]
Mansouri, Elaheh Optimization of Conventional and Superheated Solvent Extraction Methods for Extracting Polyphenolic Compounds from Salvia leriifolia Leaves [Volume 22, Issue 3, 2026, Pages 285-302]
Mansouryar, Somayeh Production of Active Biodegradable Antioxidant and Antibacterial Films Based on Salep Powder, Turmeric Powder, and Selenium Powder: A Novel Approach to Sustainable Packaging [Volume 22, Issue 2, 2026, Pages 207-223]
Mardiana, Nur Agustin Quality Characteristics of Tahitian Chestnut (Inocarpus fagifer) and Cowpea (Vigna unguiculata) Flour Combinations as Ingredients in Snack Bar [Volume 22, Issue 1, 2026, Pages 95-109]
Masrukan, Masrukan Rapid Authentication of Bandeng (Chanos chanos) Oil Nanoemulsion Using Fourier Transform Infrared (FTIR) Spectroscopy Combined with Chemometrics [Volume 22, Issue 3, 2026, Pages 319-330]
Mazaheri Tehrani, Mostafa Production of Oleogel Derived from Canola Oil and a Combination of Emulsifiers and Methylcellulose Hydrocolloid via a Direct Method as a Shortening Substitute [Volume 22, Issue 2, 2026, Pages 193-206]
Mazaheri Tehrani, Mostafa Effect of Cream Fat Content and Milk Protein Concentrate on the Formation and Stability of Industrial Sarshir [Volume 22, Issue 4, 2026, Pages 349-362]
Mehraban Sangatash, Massoumeh Ethanolic Propolis Extract as a Natural Antifungal Preservative: Impact on the Physicochemical, Microbial, and Sensory Properties of Cupcakes [Volume 22, Issue 3, 2026, Pages 261-283]
Mehrzad, Somayeh Alsadat Effect of Ultrasonication on Texture Profile Analysis, Microbiome Phylogeny, and Prediction of Fatty Acid Metabolic Pathways in Siahmazgi Cheese [Volume 22, Issue 3, 2026, Pages 303-317]
Migo, Veronica Isolation, Purification and Characterization of Proteins and Peptides from Calabash (Crescentia cujete L.) Fruit Flesh with Antihypertensive and Lipid-Lowering Properties [Volume 22, Issue 5, 2026, Pages 543-556]
Milani, Elnaz The Effect of Dual Modification (Fermentation-Extrusion) on the Functional and Qualitative Characteristics of Chickpea-Quinoa Composite Flour and Gluten-Free Muffin Cake Compared to Unprocessed Flour [Volume 22, Issue 2, 2026, Pages 111-127]
Milani, Saba Optimization of the Properties of pH-Sensitive Biodegradable Intelligent Films Based on Gelatin/Chitin Nanofibers Containing Malva and Amaranth Extracts [Volume 22, Issue 2, 2026, Pages 129-155]
Moeenfard, Marzieh Valorization of Dairy Sludge as a Low-Cost Substrate for Enhanced Biomass and Exopolysaccharide Production by Enterococcus durans K48 [Volume 22, Issue 5, 2026, Pages 527-541]
Moeenfard, Marzieh Acrylamide in Espresso Coffee: Occurrence and Risk Assessment Study in Adolescents and Adults [Volume 22, Issue 4, 2026, Pages 331-348]
Mojtahedi, Pooneh Encapsulation of Vitamins E and C by Whey Protein Concentrate– Chitosan via Spray Drying: Optimization, Physicochemical Characterization, and Release Rate Analysis [Volume 22, Issue 1, 2026, Pages 17-34]
Moradiyan, Mohammad Hadi A Comprehensive Review of the Application of Phase Change Materials in Food Packaging: Their Impact on Cold Chain Performance and Product Quality Preservation [Volume 22, Issue 4, 2026, Pages 431-448]
Mortazavian, Amir Mohammad Encapsulation of Vitamins E and C by Whey Protein Concentrate– Chitosan via Spray Drying: Optimization, Physicochemical Characterization, and Release Rate Analysis [Volume 22, Issue 1, 2026, Pages 17-34]
N
Naghdi, Shahab Physicochemical and Functional Comparison of Gelatin Extracted from Rainbow Trout (Oncorhynchus mykiss) and Silver Carp (Hypophthalmichthys molitrix) Byproducts [Volume 22, Issue 1, 2026, Pages 73-94]
Naji-Tabasi, Sara The Impact of Non-Thermal Technologies on the Printability and Functional Properties of Quinoa Protein-Based Food Ink [Volume 22, Issue 5, 2026, Pages 449-472]
Noruzi Jajarm, Nahid Effect of Cysteine and Modified Atmosphere Packaging on Maintaining the Quality and Storage Time of Green Basil [Volume 22, Issue 4, 2026, Pages 389-403]
P
Parsa, Parisa Production of Oleogel Derived from Canola Oil and a Combination of Emulsifiers and Methylcellulose Hydrocolloid via a Direct Method as a Shortening Substitute [Volume 22, Issue 2, 2026, Pages 193-206]
Phuong, Nguyen Ngoc Thanh Effect of Extraction Conditions on Total Anthocyanin Content from Perilla frutescens (L.) Britton and Its Application in Coloring Butter Biscuit [Volume 22, Issue 1, 2026, Pages 35-49]
Pirouzifard, Mir Khalil Development of Active PCL/β-Glucan Films Enriched with Natural Extracts and Gold Nanoparticles for Packaging of Cold Plasma-Treated Fish Paste [Volume 22, Issue 1, 2026, Pages 51-72]
Pirouzifard, Mir Khalil Production of Active Biodegradable Antioxidant and Antibacterial Films Based on Salep Powder, Turmeric Powder, and Selenium Powder: A Novel Approach to Sustainable Packaging [Volume 22, Issue 2, 2026, Pages 207-223]
Pirsa, Sajad Development of Active PCL/β-Glucan Films Enriched with Natural Extracts and Gold Nanoparticles for Packaging of Cold Plasma-Treated Fish Paste [Volume 22, Issue 1, 2026, Pages 51-72]
Pirsa, Sajad Production of Active Biodegradable Antioxidant and Antibacterial Films Based on Salep Powder, Turmeric Powder, and Selenium Powder: A Novel Approach to Sustainable Packaging [Volume 22, Issue 2, 2026, Pages 207-223]
R
Ranjbar, Mona Optimization of Enzymatic Hydrolysis of Olive Seeds Protein by Response Surface Methodology and Evaluation of Its Stability [Volume 22, Issue 4, 2026, Pages 363-388]
Rezaei, Masoud Physicochemical and Functional Comparison of Gelatin Extracted from Rainbow Trout (Oncorhynchus mykiss) and Silver Carp (Hypophthalmichthys molitrix) Byproducts [Volume 22, Issue 1, 2026, Pages 73-94]
Roozbeh Nasiraei, Leila Valorization of Dairy Sludge as a Low-Cost Substrate for Enhanced Biomass and Exopolysaccharide Production by Enterococcus durans K48 [Volume 22, Issue 5, 2026, Pages 527-541]
Rostamzad, Hanieh Development and Characterization of Carboxymethylated Agar-based Film for Food Packaging Applications [Volume 22, Issue 1, 2026, Pages 1-16]
S
Sadeghi Mahoonak, Alireza Optimization of Enzymatic Hydrolysis of Olive Seeds Protein by Response Surface Methodology and Evaluation of Its Stability [Volume 22, Issue 4, 2026, Pages 363-388]
Sahraiyan, Bahareh Ethanolic Propolis Extract as a Natural Antifungal Preservative: Impact on the Physicochemical, Microbial, and Sensory Properties of Cupcakes [Volume 22, Issue 3, 2026, Pages 261-283]
Sajise, Andres Godwin Isolation, Purification and Characterization of Proteins and Peptides from Calabash (Crescentia cujete L.) Fruit Flesh with Antihypertensive and Lipid-Lowering Properties [Volume 22, Issue 5, 2026, Pages 543-556]
Salehi, Fakhreddin Impact of Sprouted Oat Powder as a Rice Flour Substitute on Physicochemical, Textural, and Sensory Characteristics of Gluten-free Sponge Cake [Volume 22, Issue 5, 2026, Pages 557-578]
Sarabi Jamab, Mahboobe Optimization of Conventional and Superheated Solvent Extraction Methods for Extracting Polyphenolic Compounds from Salvia leriifolia Leaves [Volume 22, Issue 3, 2026, Pages 285-302]
Sarraf, Mozhdeh The Impact of Non-Thermal Technologies on the Printability and Functional Properties of Quinoa Protein-Based Food Ink [Volume 22, Issue 5, 2026, Pages 449-472]
Sedaghat, Nasser Effect of Cysteine and Modified Atmosphere Packaging on Maintaining the Quality and Storage Time of Green Basil [Volume 22, Issue 4, 2026, Pages 389-403]
Seifzadeh, Mina Effects of Indian and Semi-industrial Extraction Methods on the Quality and Acceptability of Isinglass Produced from Swim Bladders of Cultured Beluga (Huso huso), Persian Sturgeon (Acipenser persicus), and Stellate Sturgeon (Acipenser stellatus) [Volume 22, Issue 5, 2026, Pages 491-525]
Shahidi, Fakhri Effect of Ultrasonication on Texture Profile Analysis, Microbiome Phylogeny, and Prediction of Fatty Acid Metabolic Pathways in Siahmazgi Cheese [Volume 22, Issue 3, 2026, Pages 303-317]
Shankar K, Uma Response Surface Methodology– Driven Optimization of Pectin Extraction from Peels of an Indigenous Musa acuminata [Volume 22, Issue 3, 2026, Pages 241-260]
T
Taghavi, Shima Acrylamide in Espresso Coffee: Occurrence and Risk Assessment Study in Adolescents and Adults [Volume 22, Issue 4, 2026, Pages 331-348]
Taghizadeh, Masoud Effect of Cysteine and Modified Atmosphere Packaging on Maintaining the Quality and Storage Time of Green Basil [Volume 22, Issue 4, 2026, Pages 389-403]
Taheri Nasab, Nazanin Valorization of Dairy Sludge as a Low-Cost Substrate for Enhanced Biomass and Exopolysaccharide Production by Enterococcus durans K48 [Volume 22, Issue 5, 2026, Pages 527-541]
Taraghikhah, Nadia Optimization of the Properties of pH-Sensitive Biodegradable Intelligent Films Based on Gelatin/Chitin Nanofibers Containing Malva and Amaranth Extracts [Volume 22, Issue 2, 2026, Pages 129-155]
Taziki Shams-abadi, Shokoufeh Effect of Cream Fat Content and Milk Protein Concentrate on the Formation and Stability of Industrial Sarshir [Volume 22, Issue 4, 2026, Pages 349-362]
Toker, Omer Said The Impact of Non-Thermal Technologies on the Printability and Functional Properties of Quinoa Protein-Based Food Ink [Volume 22, Issue 5, 2026, Pages 449-472]
Torio, Mary Ann Isolation, Purification and Characterization of Proteins and Peptides from Calabash (Crescentia cujete L.) Fruit Flesh with Antihypertensive and Lipid-Lowering Properties [Volume 22, Issue 5, 2026, Pages 543-556]
Tram, Pham Thi My Effect of Extraction Conditions on Total Anthocyanin Content from Perilla frutescens (L.) Britton and Its Application in Coloring Butter Biscuit [Volume 22, Issue 1, 2026, Pages 35-49]
Tunnisa, Fitra Rapid Authentication of Bandeng (Chanos chanos) Oil Nanoemulsion Using Fourier Transform Infrared (FTIR) Spectroscopy Combined with Chemometrics [Volume 22, Issue 3, 2026, Pages 319-330]
V
Varidi, Mehdi Encapsulation of Vitamins E and C by Whey Protein Concentrate– Chitosan via Spray Drying: Optimization, Physicochemical Characterization, and Release Rate Analysis [Volume 22, Issue 1, 2026, Pages 17-34]
Vatgar, Shahrak Optimization of the Properties of pH-Sensitive Biodegradable Intelligent Films Based on Gelatin/Chitin Nanofibers Containing Malva and Amaranth Extracts [Volume 22, Issue 2, 2026, Pages 129-155]
Villanueva, Jeric Isolation, Purification and Characterization of Proteins and Peptides from Calabash (Crescentia cujete L.) Fruit Flesh with Antihypertensive and Lipid-Lowering Properties [Volume 22, Issue 5, 2026, Pages 543-556]
Y
Yarabbi, Hanieh Ethanolic Propolis Extract as a Natural Antifungal Preservative: Impact on the Physicochemical, Microbial, and Sensory Properties of Cupcakes [Volume 22, Issue 3, 2026, Pages 261-283]
Yazdanbakhsh, Hananeh A Comprehensive Review of the Application of Phase Change Materials in Food Packaging: Their Impact on Cold Chain Performance and Product Quality Preservation [Volume 22, Issue 4, 2026, Pages 431-448]
Z
Zakipour Rahimabadi, Eshagh Development and Characterization of Carboxymethylated Agar-based Film for Food Packaging Applications [Volume 22, Issue 1, 2026, Pages 1-16]
