Iranian Food Science and Technology Research Journal
with the collaboration of Iranian Food Science and Technology Association (IFSTA)

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Editorial Staff
Dr. Mohammad Bagher Habibi Najafi
English Text Editor

Dr. Mohammad Bagher Habibi Najafi

Food Biotechnology and Microbiology
Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran

habibi@um.ac.ir
0000-0002-0498-1067

Scopus Author ID: 6507300223
ResearcherID: P-7609-2015
Loop profile: 107125
Zahra Taheri
Executive Director

Zahra Taheri

Department of Biosystems Engineering, Ferdowsi University of Mashhad, Iran

zahra.taheri@ymail.com
051-38804619